MCDONALD'S RESTAURANT # 2421

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 200+ppm), operator added more water Triple Sink (Quaternary 200ppm). Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and sanitizer bucket in front of handwashing sink in the kitchen.

Basic - Ice buildup in walk-in freezer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm), operator added more water. Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored over partially cooked sausage in the reach in freezer.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop. Observed 1 cracked shell egg in the reach in cooler. 3 raw shell eggs next to the broken raw shell egg were discarded. Corrective Action Taken

Basic - Observed ice buildup in walk-in freezer. Repeat Violation

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Small reach in freezer by the cook line: raw burger patties stored above McGriddle. Discussed with operator and provided the handout for the proper storage of food to the operator. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease underneath the fryers. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. Corrected On-Site

Basic - Reach-in freezer interior have accumulation of soil residues. Observed in the prep area nearby the sandwich station: bottom of both reach in freezers with food build-up.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Observed French fries at wait station holding unit at 120°F-125°F. Manager discarded French fries. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor not cleaned when the least amount of French fries and paper towels is exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of hot holding units as dust. Employee clean area. Corrected On-Site

Basic - Onion storage container/container lid cracked or broken. Observed sitting in prep sink. Observed burritos container is cracked. Manager discarded all containers. Corrected On-Site

Basic - Walk in cooler/freezer floors soiled/has accumulation of debris. Observed grease under the grills.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen areas.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the bucket by the eastern back door marked exit. Observed mop not inverted by mop sink. Manager inverted all mops. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in the station under the cheese at the hot holding unit.