EL CARNIVAL

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41F still in the vacuum. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed 10 tuna fillets still in the vacuum with an internal temperature of 42°F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit and utensils in the hand washing sink at the bar. The manager removed everything. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-16: Intermediate - Handwash sink used for purposes other than handwashing. Observed fruit and utensils in the hand washing sink at the bar. The manager removed everything. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carnival ceviche, salmon or tuna crispy, tuna or salmon tartare, oysters. As per the manager those are severed raw. Repeat Violation Warning - From follow-up inspection 2026-03-16: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed carnival ceviche, salmon or tuna crispy, tuna or salmon tartare, oysters. As per the manager those are severed raw. Repeat Violation Warning Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-03-16: Intermediate - No probe thermometer provided to measure temperature of food products. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2026-03-16: Intermediate - Oyster tags not marked with last date served. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided printed and displayed during the inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-16: Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided printed and displayed during the inspection. Repeat Violation Warning Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most coolers. Warning - From follow-up inspection 2026-03-16: Basic - Buildup of food debris/soil residue on equipment door handles. Observed on most coolers. Warning Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a rusty shelf. Repeat Violation Warning - From follow-up inspection 2026-03-16: Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a rusty shelf. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 salmon fillets and 11 tuna filets with an internal temperature of 41F still in the vacuum. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed 10 tuna fillets still in the vacuum with an internal temperature of 42°F Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the second reach in cooler door falls off when opened.r Warning - From follow-up inspection 2026-03-16: Basic - Equipment in poor repair. Observed the second reach in cooler door falls off when opened.r Warning Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom. Repeat Violation Warning - From follow-up inspection 2026-03-16: Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies restroom. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled throughout the kitchen. Warning - From follow-up inspection 2026-03-16: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler doors and gaskets soiled throughout the kitchen Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2026-03-16: Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled. Repeat Violation Warning - From follow-up inspection 2026-03-16: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled. Repeat Violation Warning Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over cook chicken in the upright cooler. The owner moved the eggs to the bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over onions in the walk-in cooler. The owner moved the onions to the top shelf. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 tuna fillets still in the vacuum with an internal temperature of 41°F. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a drink shaker in the sink. The bar tender removed it. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon or tuna crispy, tuna or salmon tartare and seared ahi tuna steak on the menu, As per the owner those items are severed raw. The owner put an asterisk next to each item. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the bar. The owner brought soap.

Basic - Bowl or other container with no handle used to dispense food.Observed in a container of pasta. The owner removed it. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 tuna fillets still in the vacuum with an internal temperature of 41°F. Repeat Violation

Basic - Equipment in poor repair. Observed several reach in coolers gaskets torn. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed at the kitchen entrance. The cook moved it to the ice machine. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed at the bar. The bar tender inverted it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets soiled

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The bar tender put them behind the bar. Repeat Violation

High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw beef over lemons in the walk-in cooler. Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature I’d 41° Priority: High Priority

High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Priority: High Priority

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed a gallon bottle of degreaser in the sink in the ware washing room. The owner removed it. Priority: Intermediate

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the brunch menu has Tuna and Salmon bowls and the dinner menu has tuna and salmon tartare. As per the owner those items are served raw and are not identified as raw. The owner put asterisks on the menus. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed in the ware washing room. Priority: Intermediate

Intermediate - Observed: Water treatment device has not been inspected or serviced according to manufacturer's instructions. The filter have a date of 10-16-19. Priority: Intermediate

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic

Basic - Observed: Bowl or other container with no handle used to dispense food. Observed in a container of cheese. The owner removed it. Corrected On-Site Priority: Basic

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a package of white fish still in the vacuum with an internal temperature I’d 41°F. Priority: Basic

Basic - Observed: Equipment in poor repair. Observed the walk-in cooler gasket torn. Priority: Basic

Basic - Observed: Food stored on floor. Observed a case of fish on the walk-in freezer floor. The owner put it on a shelf. Corrected On-Site Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed 3 tongs on the oven door. The owner removed them. Corrected On-Site Priority: Basic

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed in the ladies room. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reachin and walk-in cooler gaskets soiled. Priority: Basic

Basic - Observed: Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar counter top. The owner put the straws behind the bar. Corrected On-Site Priority: Basic

Observed: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 4 tanks in the back room. Priority: Reporting

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn at the cook line.

Basic - Ice bucket not stored inverted between uses. The manager inverted it. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine. The manager put it on a clean metal tray. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled at the front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. The manager inverted the mop over the mop sink. Corrected On-Site