THE SEXY COW

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw shrimp and octopus stored over cooked meatballs.at upright #2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at reach in coolers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to reach in coolers. Manager provided towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime mold like build up inside ice machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted next to ice machine. Manager inverted all the pots. Corrected On-Site

Basic - Ice buildup in walk-in freezer and/or walk-in freezer. Observed slight ice build up on fans at walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler torn and soiled next to hand washing sink.

Basic - Stored food not covered. Observed food stored in walk in cooler not covered. Manager provided covers. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Located at top of dish machine. Warning - From follow-up inspection 2022-04-08: Accumulation of debris on exterior of warewashing machine. Located at top of dish machine. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located at women's bathroom. Warning - From follow-up inspection 2022-04-08: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located at women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Located across from fryers. Repeat Violation Warning - From follow-up inspection 2022-04-08: Observed reach in cooler gasket in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with black substance at bar area. Warning - From follow-up inspection 2022-04-08: Observed floor soiled with black substance at bar area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located at storage shelf near ware washing area. Warning - From follow-up inspection 2022-04-08: Old labels stuck to food containers after cleaning. Located at storage shelf near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Located at bar area. Warning - From follow-up inspection 2022-04-08: Waste line missing at soda gun holster. Located at bar area. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment, open to the public at the time of inspection and engaged in food preparation, while serving approximately 4 customers, operating with an expired license dated October 1, 2021.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri w/ fresh garlic and oil (64°F - Cold Holding) located in individual containers, stored at room temperature, less than 4 hours. Advised to Manager chimichurri made with fresh garlic and oil must maintain temperatures at +or- 41°F and below, stored in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (109°F - Hot Holding) located at kitchen cookline, next to flat grill top, less than 4 hours. Advised to keep melted butter on flat top grill, maintained at 135°F and above.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200ppm located next to kitchen handwash sink. Discussed proper sanitizer solution concentration and diluted chlorine sanitizer by adding more water, tested again at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at kitchen area.

Basic - Carbon dioxide/helium tanks not adequately secured located next to kitchen handwash sink.

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets located in front of kitchen fryer station.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen area.

Basic - Old labels stuck to food containers after cleaning located on clean plastic containers on storage shelves in front of kitchen dish machine.