ALOHA FRIDAYS RESORT

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residue inside HWS at bar area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed oil container stored on floor at cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-12-22: Observed no food manager certificate at the time of callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-12-22: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-12-22: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.

Intermediate - No soap provided at handwash sink. Observed at bar area. Observed at handsink next to dishwasher.

Basic - Equipment in poor repair. Observed reach in cooler door at bar area in disrepair.

Basic - Floor area(s) covered with standing water.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler and walk in freezer.