ROSETTA BAKERY

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling money and passing food at register no handwashing between.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (57F - Cold Holding) inside WIC, as per manager had out for approximately 1 hour. Observed milk (62F - Cold Holding) at front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal containers stored inside HWS by preparation area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures missing license number.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves pizza with uncooked egg on top and smoked salmon with no consumer advisory posted. Manager printed and posted at dining room.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at front counter HWS.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food stored on floor. Observed oil container on floor by ware washing area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and slicer at preparation area.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area.

Basic - Floor soiled/has accumulation of debris. Observed Floor soiled by preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Observed handwash sink not accessible for employee use at all times. Observed hand washing sink at warewashing area blocked by mop bucket.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gaskets and door in disrepair at preparation area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled, spray gun nozzle soiled at three compartment sink area, and reach-in cooler gaskets at preparation area.

Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. Repeat Violation

Basic - Stored food not covered. Observed cured ham not covered at reach-in cooler at pizza preparation area.

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and Turkey with not date marked at reach-in cooler near oven. Warning - From follow-up inspection 2024-01-22: Observed ham and Turkey with not date marked at reach-in cooler near oven. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-22: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at oven area. Warning - From follow-up inspection 2024-01-22: Observed reach-in cooler gaskets in disrepair at oven area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-cooler gaskets soiled near oven. Warning - From follow-up inspection 2024-01-22: Observed reach-cooler gaskets soiled near oven. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle at hand washing sink at front counter. Warning - From follow-up inspection 2024-01-22: Observed hot water handle at hand washing sink at front counter. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand wash sink at kitchen. Operator removed spoon. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup/bowl with no no handle stored inside container of sugar and flour. Operator renewed cup. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over spinach inside walk in cooler. Operator rearranged. Corrected On-Site

High Priority - Water line from storage tank not properly constructed. Observed drain line from reach in drink cooler draining into a cup where water is then dripped into a pan.

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink in ware wash area and in kitchen.

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush used for coffee grinds near coffee machine.

Basic - Accumulation of dead or trapped insects in control devices. Operator discarded trap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup/bowl with no no handle stored inside container of sugar and flour. Operator removed. Corrected On-Site

Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner, in ware wash area.

Basic - Food not stored at least 6 inches off of the floor. Observed bottles of juices stored on the floor inside walk in cooler. Operator placed juices on shelves. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Observed fan cover inside walk in cooler soiled.

Basic - Reach-in cooler interior have accumulation of soil residues.

Intermediate - Food-contact surface soiled with debri build up. Observed can opener soiled. Interior of reach in freezer soiled in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage blocking hand wash sink in back kitchen and spoon stored inside hand sink on front counter prep area. Spoon and garbage can was removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside bag of sugar and container of flour.

Basic - Clean pots and pans not stored inverted or in a protected manner, in ware wash area, on storage rack. Pots were inverted. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed container of cherries stored on floor in kitchen area. Cherry container open. Container was removed from off floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle submerged inside container of flour. Operator removed handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with debris, dirt, dust. Observed fan cover inside walk in cooler soiled.

Basic - Single-service articles improperly stored. Observed cups and lids stored on floor on front counter area. Operator removed from off floor. Corrected On-Site

Basic - Water leaking from pipe. Observed reach in cooler pipe line leaking water into a catch pan.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.