FIALKOFFS PIZZA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025. - From follow-up inspection 2025-10-28: License has not been paid. Time Extended

Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025. - From follow-up inspection 2025-10-28: Observed test kit expired on Oct. 1, 2025. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025. - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at station next to pizza making table. Repeat Violation - From follow-up inspection 2025-10-28: No soap provided at handwash sink at station next to pizza making table. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled - From follow-up inspection 2025-10-28: Observed handles of ovens and reach ins soiled Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored. - From follow-up inspection 2025-10-28: Observed missing tiles towards back area where pizza boxes are stored. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed. Corrected On-Site - From follow-up inspection 2025-10-28: Observed employee bag and other belongings stored next to the condiments in the front counter. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler. - From follow-up inspection 2025-10-28: Observed torn door gaskets of the standing reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease. - From follow-up inspection 2025-10-28: Observed interior of oven accumulated with old food debris and grease. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station. - From follow-up inspection 2025-10-28: Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit. - From follow-up inspection 2025-10-28: Observed cardboard pizza boxes stored on the floor in the dry storage unit. Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash. - From follow-up inspection 2025-10-28: Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 6.5 can of tomatoes dented and rusted in dry storage unit out back. Manager discarded. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Observed two bags of sun dried tomatoes with mold like growth in the walk in cooler out back. Manager discarded. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed Mac and cheese balls stored in non food grade bag in the freezer. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since Oct. 1, 2025.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac and Cheese and cooked penne pasta with no date marking label in the reach in cooler. Per manager, food was prepared on Friday, 10/24. Manager placed the date markings. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in: cheese (60F - Cold Holding). Per manager less than four hours, placed in the freezer to chill. Second temperature for mozzarella cheese (42F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Observed olive and cheese pizza, mushroom pizza, cheese pizza, vegetable pizza, brocolli calzone, mushroom calzone, cheese calzone, peppers calzone in the display area with no time mark. Per operator, food items were placed out at 11:00am. Employee placed time marks on food items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired on Oct. 1, 2025.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired for Heidi Montoya since 7/5/2025.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in front area and by the pizza making table. Manager provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at station next to pizza making table. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of ovens and reach ins soiled

Basic - Ceiling tile missing. Observed missing tiles towards back area where pizza boxes are stored.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not stored inverted under prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and other belongings stored next to the condiments in the front counter. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Observed torn door gaskets of the standing reach in cooler.

Basic - Food stored on floor. Observed a case of plastic water bottles stored on the floor under the hand-wash sink in front area and three cases in the walk in cooler out back. Manager placed cases on shelves. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven accumulated with old food debris and grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handwashing sink near pizza stations, the door gaskets of reach in coolers, standing reach in coolers. Also observed soiled hooded filter at the deep frat frying station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottles stored inside reach in cooler next to establishment food.

Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on the floor in the dry storage unit.

Basic - Trash receptacles not provided where needed in establishment. Observed no trash bin at hand wash sink in front area. Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed cheese pizzas on a skeleton trolley with no splash guard stored next to handwashing sink exposing food to splash.

Basic - Working containers of food removed from original container not identified by common name. Observed no label for a container of salt/sugar inside the walk in cooler. Person in charge labeled the container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-02: No certified manager present Time Extended - From follow-up inspection 2024-07-12: Time Extended - From follow-up inspection 2024-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Same as it was . Time Extended - From follow-up inspection 2024-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. Warning - From follow-up inspection 2024-07-02: Hand sink is not working. Time Extended - From follow-up inspection 2024-07-12: Observed hand sink at the back prep area is not working. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-02: No certified manager present Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Same as it was . Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . Warning - From follow-up inspection 2024-07-02: Observed light cover still broken . Time Extended - From follow-up inspection 2024-07-12: Observed light cover is still broken . Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . Warning - From follow-up inspection 2024-07-02: Time Extended - From follow-up inspection 2024-07-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. Warning - From follow-up inspection 2024-07-02: Hand sink is not working. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-02: No certified manager present Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. Warning - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . Warning - From follow-up inspection 2024-07-02: No TCS food at the time of the inspection, just vegetables and drinks . Walk in cooler container could not be used to store food that requires temperature control . Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. Warning - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. Warning - From follow-up inspection 2024-07-02: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . Warning - From follow-up inspection 2024-07-02: Observed light cover still broken . Time Extended

Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. Warning - From follow-up inspection 2024-07-02: Missing trash containers. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan Repeat Violation Warning - From follow-up inspection 2024-07-02: Observed. Still dirty. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . Warning - From follow-up inspection 2024-07-02: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee came from outside , touched money and out gloves on without wash her hands . Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at 50 F inside walk in cooler container outside for more than 4 hrs .. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs (50 F - Cold Holding); falafel balls (49 F - Cold Holding); cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) stored in the outside walk in cooler container for more than 4 hrs. Walk in cooler ambient temperature is 50 F . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel balls (49 F - Cold Holding); Munster cheese (50 F - Cold Holding); pizza sauce (51 F - Cold Holding) inside walk in cooler container outside for more than 4 hrs .. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza display with different pizzas (mushroom, olive, spinach tomato , all vegetables, cheese) , and calzones different flavors ( mushroom, egg plant , spinach and cheese ) , all of them under time control, but the time was not marked. Establishment opened at 11:00 am. Employee time marked all of them . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza trays with accumulation of old debris and dirty cutting board in the kitchen .. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand sink located at the back prep area is not working. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside the hand sink located at the pizza station. Employee moved it. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 ( Rosa, Emmanuel, Ani , Diego and Heidi) , all of them with more than 60 days working in the establishment. Warning

Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at the pizza station . Warning

Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop flour. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles with old debris . Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler container with ambient temperature of 50 F . Also observed a leak inside . Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating inside the kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Excessive accumulation of debris on the floor . Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed pizza rack (with different food items : (mushrooms, cooked onions, pizza, calzones) ; located next to the hand sink without splash guard. Warning

Basic - Food stored under dripping water line . Observed food items ( vegetables, falafel balls ) stored underneath dripping water inside walk in cooler container . Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Back prep area. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in the kitchen . Warning

Basic - Light shield damaged/in disrepair. Broken shield for light at the backside prep area . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty reach in cooler gaskets, and shelves under prep table . Warning

Basic - Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside most of the refrigeration units . Warning

Basic - Single-service articles improperly stored. Observed paper plates, straws and pizza boxes, stored on the floor behind the counter . Warning

Basic - Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink stations. Warning

Basic - Unclean building components, attachments or fixtures. Observed dirty walk in cooler fan Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at the back area . Warning