CHICKEN KITCHEN

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some grease on 2 of the hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet towel left on the counter outside the sanitizer solution.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook line employee touched his chin and continued working with clean utensils at the grill.Employee was coached and washed his hands. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some expired trainings for Jaime Caceres, Venuse Beauvois.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical product inside plastic spray bottle with no label ( table cleaner as per employee). Person in charge labeled the bottle. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth left on counter instead of being inside sanitizer container. Person in charge prepared the sanitizer solution and placed the wet towels inside. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer is not working. Owner ordered a new one . Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to scoop chicken base. Employee moved it immediately. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fans with accumulation of some debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter next to the hand sink at the front. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Current license was printed and displayed. Corrected On-Site

Basic - Floor drain soiled/has accumulation of debris. Observed on the kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter. Employee placed the wet towel inside sanitizer container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical products inside plastic spray bottles with no labels ( as per GM, sanitizer and degreaser). Employee placed the labels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restrain.

Basic - Food stored on floor. Observed chicken seasoning base container on the kitchen floor. Employee move it to the shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle touching the salt inside plastic container. Employee corrected the scoop position. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop left inside mop bucket. Mop hanger is in disrepair.Manager inverted it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense chicken base seasoning. Manager discarded it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at the front prep area engaged in food preparation wearing bracelet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at the front area engaged in food preparation without hair restrain.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets are stained.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fans with accumulation of debris.

Basic - Walk -in cooler shelves have accumulation of soil residues.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to discard ice. Manager coached the employee about the hand sink use. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificate Juan Rodriguez 9/18/21.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive marks on cutting board. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed some employee food not identified and stored. In the same holding unit with the food served to the public. Manager labeled a container as employee meal to identify the food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on walking cooler gaskets. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected it. Corrected On-Site Repeat Violation