1977 FLY & GRILL

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles in reach in cooler near 3 compartment sink soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers near 3 compartment sink soiled with black mold-like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in freezer with rust. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken breast stored over raw tuna, raw calamari and raw shrimp on shelf inside of walk in cooler. Warning - From follow-up inspection 2025-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site Warning - From follow-up inspection 2025-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near ice machine. Warning - From follow-up inspection 2025-06-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Warning - From follow-up inspection 2025-06-16: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 packs of commercially processed reduced oxygen packaged tuna not removed from original packaging inside of walk in cooler. Warning - From follow-up inspection 2025-06-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. Warning - From follow-up inspection 2025-06-16: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pot stored in hand wash sink near 3 compartment sink. Employee removed pot. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of certified manager at establishment. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. Employee provided paper towels. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed standing water on ground next to cook line due to leak from ceiling.

Basic - Food stored on floor. Observed case of plastic lemonade bottle on floor of walk in cooler. Employee placed case of bottles on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.

Basic - No copy of latest inspection report available. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Establishment lacking at least one certified manager . - From follow-up inspection 2024-06-12: No certified food manager for establishment. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-12: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-06-12: No copy of latest inspection report available. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open to the public with an expired license from Division of Hotels and Restaurants. Owner was advised to pay the license using the website www.myfloridalicense.com or by phone at 850.4871395. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauces inside reach in cooler. Employee inverted the storage order. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged tuna already thawed inside the sealed bag inside walk in cooler . Employee opened all the bags. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed at the kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.

Basic - Working containers of food removed from original container not identified by common name ( flour, Panko, yeast). Employee labeled all the containers. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken breast and chicken Milanesa over sauces spread containers in reach in cooler in front cooking line. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in walk in cooler. Operator open packages. Corrected On-Site