Miami Beach, Miami-Dade County

SHERRY FRONTENAC BAR LOUNGE

6565 COLLINS AVE, Miami Beach, FL 33141

FoodSeating
Latest violations
1
1 Intermediate
Jul 16, 2025
City
Miami Beach
County
Miami-Dade
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 23877796

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored in side of hand wash sink at bar. Employee removed blender. Corrected On-Site

Sep 26, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31A-11-4

Detail 23177054

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled container stored of hand wash sink.

Jul 11, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 4, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 21248424

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired since 10/1/2021. As a reminder, please Submit the payment to renew the license before October 1 each year, to the Division of Hotels and Restaurants, DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783, or at the website www.myfloridalicense.com. Please, refer the license number .

Sep 15, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31A-09-4

Detail 20510023

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by beer cooler-dispenser, bar area.

31B-02-4

Detail 20510022

Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area.

14-18-4

Detail 20510021

Basic - Beverage tubing/cold plate not separated from stored ice. Observed in ice bin, bar area.

51-11-4

Detail 20510024

Basic - Carbon dioxide tank not adequately secured. Observed in bar area.

23-03-4

Detail 20510025

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance in gasket of beverage reach in cooler, dinning area.