STARBUCKS

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from the ceiling in the back prep area. A container was placed as preventive action to minimize any risk.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager with missing information about the big six foodborne illnesses. Info was provided and discussed with the manager. Manager printed it out and posted. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Missing current license in the establishment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels on counter . Employee placed all of them in sanitizer solution. Corrected On-Site

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit expired since 8/2023.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco Salazar with 5 months working in the establishment.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed bsristas at the front prep area working with food without hair restraint. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Sign was provided . Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Observed on the floor at the front area. Employee moved it 6 inches above the floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Self-print licenses: the DBPR is transitioning to self-print licenses and will no longer mail out licenses. For more information visit: http://www.myfloridalicense.com/DBPR/hotels-restaurants

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating behind the coffee bar. Employee was coached about the issue and stop eating in the area. Employee is new .

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 baristas at the front without hair restrain. Manager provided visors . Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected the mop position to allow it to dry . Corrected On-Site