6300 COLLINS AVE, Miami Beach, FL 33141
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand wash sink at kitchen. Employees removed placed removed pitcher. Corrected On-Site
Basic - Food stored on floor. Observed plastic jugs of vinegar and oil on floor in kitchen. Employee placed items off of ground. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to scoop dice tomatoes at cook line. Employee removed bowl. Corrected On-Site
Basic - Food stored on floor. Observed cases of plastic water bottles stored on floor inside of back storage room. Observed case of raw beef thawing on floor near 3 compartment sink. Operator placed items off of floor. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw container of raw beef thawing in ambient temperature in kitchen. Operator placed raw beef under running water for proper thawing. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 reach in coolers with ambient temperature of 60 F. Manager called technician. Corrective Action Taken
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on over door handle. Employee removed tongs from oven door handle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was coming from outside who started working without handwashing. Employee was coached and washed hands immediately. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. On oven handle.
Basic - No copy of latest inspection report available.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-11-08: License not displayed. Time Extended
Basic - - From initial inspection : Basic - Equipment gaskets in poor repair. Observed in reach in cooler located in front of the 3 compartment sink. - From follow-up inspection 2022-11-08: Gaskets need replacement. Time Extended
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the mop sink. - From follow-up inspection 2022-11-08: Observed at the time of the inspection Time Extended
Routine - Food
Warning Issued
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink.
Intermediate - No hot running water at three-compartment sink , hand sink and mop sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside ice machine.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment gaskets in poor repair. Observed in reach in cooler located in front of the 3 compartment sink.
Basic - Ice scoop handle in contact with ice. Employee corrected it. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken under thawing process at ambient temperature. Owner placed the frozen chicken under cold running water. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the mop sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by garbage can. Operator removed. Corrected On-Site
Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink in front three compartment sink. Operator provided. Corrected On-Site Repeat Violation
Basic - Equipment in poor repair. Observed torn gaskets in reach in cooler in front three compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen containers on hand washing sink area. Operator removed. Corrected On-Site
Intermediate - No soap/No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Basic - Dumpster overflowing garbage. Observed in garbage area. Waste Management removed garbage during inspection. Corrected On-Site
Basic - Equipment in poor repair. Observed torn gasket in reach in cooler in front three compartment sink. Repeat Violation
Basic - In-use tongs stored on equipment door handle between uses. Observed on grill handles. Corrected On-Site Repeat Violation