PIZZAFIORE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding) on top of prep table, as per chef no more than 2 hours prior. Coached him on correct procedures.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed cutting boards inside HWS, chef removed. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizza display with no written procedures. Provided to operator via email.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler no date marked, as per chef for more than 24 hours prior. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by front counter. - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink. - From follow-up inspection 2024-12-09: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. As per chef, less than two hours. Chef began writing down discard times for all pizzas at front counter. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair near warewashing area.

Basic - Observed ice buildup in reach-in freezer refrigerator at kitchen entrance. Repeat Violation

Basic - Observed no Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements, they started signing it during inspection.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2022.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Observed plastic bottles of soda stored on floor at dry storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside upright reach-in freezer. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at three compartment sink area.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles no labels with common names inside reach in cooler at preparation area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza with no time mark, operator added time Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets across from three compartment sink soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee USB wall adapter stored next to sauce cups

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in freezer gaskets torn

Basic - Food stored on floor. Observed coca cola's stored on floor.

Basic - Ice buildup in reach-in freezer

Basic - Reach-in freezer interior have accumulation of soil residues.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap located next 3 compartment sink behind front counter. Warning - From follow-up inspection 2022-09-13: At time of callback inspection Soap dispenser at handwash sink not working/unable to dispense soap located next 3 compartment sink behind front counter Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in reach in cooler next to mixer. Observed string used to keep reach in freezer door closed. Repeat Violation Warning - From follow-up inspection 2022-09-13: At time of callback inspection Equipment in poor repair. Observed torn gasket in reach in cooler next to mixer. Observed string used to keep reach in freezer door closed. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed orange juice plastic bottles directly stored on the floor located near register. Warning - From follow-up inspection 2022-09-13: At time of callback inspection observed coca cola stored on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located next to mixer. Warning - From follow-up inspection 2022-09-13: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket located next to mixer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris and soil. Observed squeeze bottles soiled, located on storage table underneath oven. - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta cooked on previous days not date marked. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn, where dough is located. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed bottled drinks stored on the floor, on front counter and in storage room. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris near hand sink and three compartment sink. - From follow-up inspection 2022-03-22: Observed soiled wall near mixer across from three compartment sink, Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled. - From follow-up inspection 2022-03-22: Time Extended

High Priority - Basic - Observed gasket on reach in cooler in disrepair where pizza dough is located.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time on pizza at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Observed mixer with build up of old food debris. Observed reach in coolers soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plate stored inside hand wash sink. Plate was removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed rip gasket on reach in cooler where pizza dough is located.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee on duty unable to provide proof of employee training. Employee- Daniel Enrique

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling tile missing, in back hall way area. Operator placed tile back to cover hole. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed bottled drinks stored on floor in back dry storage room.

Basic - Silverware/utensils stored upright with the food-contact surface up, stored in container above three compartment sink.