Oct 7, 2021
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled. - From follow-up inspection 2021-10-07: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty. Both certificates expired. Employees- Roberto Diaz, Jonathan Q. - From follow-up inspection 2021-10-07: Observed 2 employees on duty. Both certificates expired. Employees- Jonathan Q. Admin Complaint
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink, on front counter. - From follow-up inspection 2021-10-07: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-07: Time Extended
13-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2021-10-07: Time Extended
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer lid in disrepair, in back kitchen. - From follow-up inspection 2021-10-07: Time Extended
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 9 seats, establishment increased seating to approximately 45 seats inside. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-07: Observed license states 9 seats, establishment increased seating to approximately 45 seats inside. Repeat Violation Admin Complaint
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2021-10-07: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface, above three compartment sink and shelves above prep table in back kitchen. - From follow-up inspection 2021-10-07: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2021-10-07: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled. Also sugar/flour containers not labeled. - From follow-up inspection 2021-10-07: Time Extended
Jul 29, 2021
Routine - Food
Administrative complaint recommended
08B-27-4
High Priority - Food placed in soiled container/equipment. Observed containers of sugar and flour soiled.
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm
14-04-4
Intermediate - Attached equipment to hood missing vent.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun soiled.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting boards stored inside hand sink in back kitchen. Observed a box of plastic utensils stored inside hand sink on front counter. Items were removed. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in back kitchen. Operator placed towels at hand sink. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty. Both certificates expired. Employees- Roberto Diaz, Jonathan Q.
31B-03-4
Intermediate - No soap provided at handwash sink, on front counter.
14-01-5
Basic - Bowl or other container with no handle used to dispense sugar. Cup stored inside container used as a scoop. Operator removed cup. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-11-4
Basic - Equipment in poor repair. Chest freezer lid in disrepair, in back kitchen.
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license states 9 seats, establishment increased seating to approximately 45 seats inside. Repeat Violation Admin Complaint
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on floor in back kitchen. Operator removed. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment and wall.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4
Basic - Nonfood-contact surface soiled with debris, dirt,dust. Observed fan cover soiled inside walk in cooler.
14-33-4
Basic - Storage shelves with rust that has pitted the surface, above three compartment sink and shelves above prep table in back kitchen.
25-27-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
22-16-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled. Also sugar/flour containers not labeled.