CHINA BEACH / WOK ON THE BEACH

High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetables directly stored inside plastic shopping bags inside vertical cooler located in front of the dishwasher machine. Owner moved the vegetables to a food container. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef inside reach in cooler. Owner inverted them. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken from yesterday morning 4/15 by 11:30 am with no date marking .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed Observed cracked tiles in the kitchen area Repeat Violation

Basic - Missing drain plug at dumpster. The dumpster is common for some locations. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water at the bottom of the cooler located underneath the service window.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. Repeat Violation - From follow-up inspection 2025-10-31: Observed cracks on the ceiling and wall beams on the second floor. Also observed a hole in the ceiling in the second floor at the dry storage shelves. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in the kitchen area. - From follow-up inspection 2025-10-31: Observed cracked tiles in the kitchen area. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive amount of ice buildup up in the reach in freezers, one located downstairs and the two upstairs on the second floor. - From follow-up inspection 2025-10-31: Observed excessive amount of ice buildup up in the reach in freezer upstairs on the second floor. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front area. Repeat Violation - From follow-up inspection 2025-10-31: Observed soiled interior of microwave in front area. Time Extended - From follow-up inspection 2025-12-29: Microwave is not in use.

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-10-31: Missing drain plug at dumpster. Dumpster is shared amongst businesses. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside the reach on coolers. - From follow-up inspection 2025-10-31: Observed rusted shelves inside the reach on coolers. Time Extended - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. - From follow-up inspection 2025-10-31: Observed the fan soiled and rusted inside the standing reach cooler in the kitchen. Time Extended - From follow-up inspection 2025-12-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge touching dirty surface , then gloves on and started cooking food. Person washed his hands . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand sink at the front. Owner moved the trash container to guarantee access. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner explained the new employee and employee signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed missing date for brown rice in plastic containers inside cooler at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch , sugar . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to dry food items in kitchen shelf.

Basic - Faucet/handle missing at plumbing fixture. Missing faucet to open the cold running water line at the hand sink located at the front line. Repeat Violation

Basic - Food stored on floor. Observed stored on the kitchen floor: sugar bag, onion bag , cooking oil in plastic containers, sauce in plastic containers. Repeat Violation

Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water. Water was discarded. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food residue inside small oven in the kitchen .

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food residue on shelf underneath prep table. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed in the back.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives with food contact surface up in a shelf cabinet underneath service window.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the kitchen hand sink . Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Missing label for food in plastic container ( corn starch as per owner) . Owner placed the name on the container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse vegetables in a tray.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to scoop corn starch .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris around and underneath the reach in freezer located underneath the stairs.

Basic - Food stored on floor. Observed sugar bag stored on the kitchen floor. Owner moved it immediately. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Owner discarded the water scoop. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets located in front of the cook line. Repeat Violation

Basic - Plumbing system improperly installed or repaired. Observed mop sink improperly installed and in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris and food residue inside reach in cooler .

Basic - Storage area not maintained clean and organized. Observed storage completely disorganized.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons and forks stored with food contact surface up.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath the hand sink located next to the dishwasher machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep tables. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in plastic bin without label.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dressing at reach in cooler. Operator rearranged products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (60F - Cold Holding) in cook line. As per operator for less than 4 hours. Operator placed inside reach in cooler for rapid cooling.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee washed hands correctly in the hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Osemaine hired less than 60 days with no proof of health agreement. Employee signed health reporting agreement. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at reach in cooler not date marked.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling and roof loading beams with deep cracks at 2nd floor

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers at cook line not inverted. Operator inverted. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed at cook line. Repeat Violation

Basic - Food stored on floor. Observed case of plastic forks and 1 case of bottles of water stored on the floor. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall. Observed big cracks on the walls at 2nd floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching raw chicken and raw beef. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Operator placed new sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service fork, knives and spoons not protected at customers side of the counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at front counter. Operator hung up the mop. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation cooler. Operator removed. Corrected On-Site

Basic - shelves with rust that has pitted the surface. Observed next to reach in cooler.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching his cloth and then, put glove on and started working with food .

High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping carry out market bags used to stored vegetables .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken above produce inside reach in cooler . Owner inverted the storage order. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.

Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop corn starch

Basic - Food storage container/container lid cracked or broken.

Basic - Food stored on floor. Observed plastic sauce containers , plastic bottles of water and plastic tea bottles on the floor. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water at the front line.

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the front hand sink station.

Basic - No hot running water at mop sink. Observed no hot water connection for the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets .

Basic - Standing water in bottom of reach-in-cooler. Observed accumulation of water on the bottom of the reach in cooler located underneath the service window.

Basic - Storage area not maintained clean and organized. Repeat Violation

Basic - Water draining onto floor surface. Observed mop sink connection in disrepair with water draining onto the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. No label for food stored in plastic container ( corn starch ). Operator discarded the containers. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Owner brought one thermometer while I was conducting the inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair on the second floor.

Basic - Employee eating in a food preparation or other restricted area. Observed eating water melon inside the kitchen. Operator was advised about the issue.

Basic - Food not stored at least 6 inches off of the floor. Observed 5 gallon cooking oil containers and plastic bottles of water on the floor. Repeat Violation

Basic - Food stored on floor. Observed carrot bags on the second floor Repeat Violation** Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice inside reach in freezer.

Basic - Stored food not covered. Observed raw beef and pastrami stored in an uncovered container in the reach in cooler and the chicken soup stored in the steam table at the front without cover ( exposed ). Person in charge covered all the food. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak underneath hand sink next to dishmachine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside refrigerator without date marking. As per owner the food from yesterday. Repeat Violation - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-02-22: Observed cooked chicken from yesterday morning without date. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Onion bag, plastic cooking oil container, sauce container and potato starch bag on kitchen floor. Repeat Violation - From follow-up inspection 2023-01-06: Observed some food bags on the floor ( sugar, flour) Time Extended - From follow-up inspection 2023-02-22: Observed food still stored on the floor ( cooking oil in plastic containers, plastic bottles of water) Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Second floor. Repeat Violation - From follow-up inspection 2023-01-06: Time Extended - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed raw chicken container without lid inside refrigerator in the kitchen. - From follow-up inspection 2023-01-06: Observed some uncovered chicken inside food containers. Time Extended - From follow-up inspection 2023-02-22: Observed cut cabbage, pooled eggs, chicken dumplings , corn starch, soy sauce ( all in open containers inside reach in cooler located in the kitchen) Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of water not 6 inches off of the floor. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen. Warning - From follow-up inspection 2022-06-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go food containers stored inside a bag on the floor at the front line area. Warning - From follow-up inspection 2022-06-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license since 10/1/2021. Owner was advised to renew the license immediately by phone, mail or visiting the website www.myfloridalicense.com to avoid extra charges.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef. Manager inverted the food storage order. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris inside reach in cooler located in front of the cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line area . Owner restocked the station. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White long cutting board on the top of the cooler located in front of the cook line.

Basic - Food stored on floor. Observed potato bag on the floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive accumulation of ice buildup. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On fryer handle.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by the service window in the kitchen. Repeat Violation

Basic - Storage area not maintained clean and organized. Observed storage area very disorganized. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. No light in the warewashing area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected it. Corrected On-Site