OCEAN 5 CAFE

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach inside the oven, 22 dead roaches under freezers in back area. Warning - From follow-up inspection 2026-05-14: Emergency order not complied. Observed one live small roach inside oven on cook line.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed soiled floors tiles in disrepair around kitchen, prep, back freezer, warewashing areas Warning - From follow-up inspection 2026-05-14: Observed soiled floors tiles in disrepair around kitchen, prep, back freezer, warewashing areas. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above milk cartons inside white reach in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall next to prep area near stove. Found two live roaches crawling inside the oven at cook line.Also observed one live roach in hallway on floor towards back exit door and employee bathroom. Warning

High Priority - Stop Sale issued due to adulteration of food product. Observed 8 ROP fully thawed snapper inside reach in cooler. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bib with attached spray house, located next to 3 compartment sink. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing two vacuum breakers at mop sink at hose splitter, located at freezer area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with accumulation of grease, food and slime, on utensil and frying pans stored inside soiled unused oven at cook line. Also observed soiled some plates and bowls amongst clean ones being stored in the kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for handwashing sinks in the warewashing area and prep area. Employee was able to provide. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anel Gonzalez Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for sugar in food bin in prep area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled oven handles and reach in cooler handles. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one in back freezer area and 5 in the front area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not protected or invert in the kitchen across prep counters. Per manager, not in use. Warning

Basic - Clean utensils stored between equipment and wall. Observed knife between two prep tables. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 bags of snapper completely thawed inside ROP bags in the reach in cooler across stove. A stop sale was issued. Warning

Basic - Dead roaches on premises. Observed one dead roach inside the oven, 22 dead roaches under freezers in back area. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting metal food pans in back prep area. Warning

Basic - Equipment in poor repair. Observed in disrepair RIC door gasket across stove. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap exit door. Warning

Basic - Floor area(s) covered with standing water. Observed under handwash sink in warewashing area. Warning

Basic - Floor soiled/has accumulation of debris. Observed soiled floors around dishwashing are and under the food trolleys in back area near freezer, and. Around kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. Observed soiled floors tiles in disrepair around kitchen, prep, back freezer, warewashing areas Warning

Basic - Food stored on floor. Observed plastic gallon of oil on the floor in freezer area. Warning

Basic - Hole in or other damage to wall. Observed at wall door frame near stove. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook lime ovens soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed for handwashing sinks in the prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets around kitchen area. Observed paper towel holder knob, hand soap container soiled with grease, at warewashing area. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete exposed in back freezer area. Warning

Basic - Utensils in poor condition. Observed in poor condition the handle of a whisk. Employee discarded item. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at under the handwashing sink basin near 3 compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed large food continues containing dry food items with no label in prep area. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg Benedict, huevos rancheros no linked to the consumer advisory. Repeat Violation - From follow-up inspection 2025-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior. - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen. Repeat Violation - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line. - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair behind dishwasher. Repeat Violation - From follow-up inspection 2025-08-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hoods soiled with heavy grease accumulation. - From follow-up inspection 2025-08-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked white rice at reach in cooler at cook line.

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on the floor by the food storage area. Observed 2 live roaches crawling on the floor at dishwasher area room.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at ambient temperature at cook line. As per operator for less than 1 hour prior, coached him on correct procedures.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed egg Benedict, huevos rancheros no linked to the consumer advisory. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, cooked pasta, cooked beef inside reach in cooler no date marked, as per chef for more than 24 hours prior.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.

Basic - Dead roaches on premises. Observed 4 dead roaches on the floor by cook line area located at the hallway. Observed 3 dead roaches on the floor by food storage area with bread crumbs container at cook line. Observed 3 dead roaches on the floor by the food equipment storage area.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen floor, behind cook line.

Basic - Hole in or other damage to wall. Observed wall in disrepair behind dishwasher. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hoods soiled with heavy grease accumulation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of grease at cook line. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs and burgers not linked to consumer advisory.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for David Sanchez expired on 9-24-2024, David Camello expired on 9-24-2024, Crizeyda expired on 9-24-2024, Eduar Vasquez expired on 9-24-2024, Jorge Fuentes expired on 9-24-2024, Tiffany Cespedes 9-24-2024, Angelo expired on 9-24-2024, Yanet Rivas expired on 12-25-2024, Wallace Kahn expired on 12-25-2024 and Benito expired on 12-25-2024.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout the kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at rack by main line at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed box with watermelon not stored at least 6 inches off of the floor at dry storage area.

Basic - Hole in or other damage to wall. Observed wall in disrepair behind dishwasher.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled reach in coolers at kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. At the time of the inspection observed 1 live roach on top of the mixer behind the preparation area at kitchen. Observed 4 live roaches crawling under mixer behind the preparation area at kitchen. Observed 1 live roaches crawling on the floor approximately 4ft from cook line at kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink located next to 3 compartment sink and handsink located by preparation area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at handsink located next to 3 compartment sink and handsink located by preparation area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked lasagna , meatballs held for more than 24 hours with no date marked at reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout the establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach in cooler by entrance of kitchen in disrepair not working.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.

Basic - Hole in or other damage to wall. Observed wall in disrepair by kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth all over kitchen.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Manager corrected to 100 ppm. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lobster at reach in cooler at preparation area. Chef rearranged items. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (74F - Cold Holding); quiche (73F - Cold Holding); pizza (75F - Cold Holding) at front counter bakery area. As per chef, less than 4 hours. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non-continuous cooking of beef. No written procedures available. Provided written procedures to chef. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled with food debris. Located near sushi station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of silverware stored inside of hand sink at front counter area. Employee removed items. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time for sushi rice. No written procedures available. Provided person in charge with Time as a Public Health Control form. Corrective Action Taken Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager repaired dispenser. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at women's bathroom. Observed hot water at 83F at men's bathroom. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Floor tiles missing and/or in disrepair. Located at preparation area. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Chef removed items. Corrected On-Site Warning

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in coolers near sushi station. Employee placed ambient thermometers inside units. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located at women's bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at bar soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Located at ware washing area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near knife rack at cook line and ware washing area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Faucet at three-compartment sink does not reach all compartments.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (49F - Cold Holding); sliced ham (52F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter was removed. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from ware wash area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink in prep area. Corrected On-Site

Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near front counter missing paper towels.

Basic - Bowl or other container with no handle used to dispense food. Observed no handles on bowls for dispensing foods. Operator removed container from inside food. Corrected On-Site

Basic - Ceiling shows damage or is in disrepair. Observed ceiling in storage area in disrepair.

Basic - Dumpster overflowing garbage. Observed garbage area overflowing with garbage.

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil on the floor in prep area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Observed wall in storage area in disrepair.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water. Operator emptied container of water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping towel was removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting at room temperature. Chicken was placed inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping towel was removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed food removed from original containers throughout kitchen not labeled.