CAFE SOUTH BEACH

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter-cheese pizza (77 F - hot holding at room temperature ); meat pizza (84F - hot holding at room temperature )

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, located inside reach in cooler where pineapples are located.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese and ham not date marked.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated debris/dust located above coffee machines.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler located in lobby area not locked or protected from customer access.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach in cooler-cheese (46°F - Cold Holding at room temperature ); ham (47°F - Cold Holding at room temperature ) Container of deli meat and cheese not stored inside reach in cooler-cheese (46°F - Cold Holding at room temperature ); ham (47°F - Cold Holding at room temperature )

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced deli meats not date marked. Also home made tuna salad and cooked chicken not date marked, stored inside reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by cups, lids and container of sugar. Items were removed from in front of hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for ware washing and sanitizer buckets.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Also no conspicuously located ambient air temperature thermometer in holding unit, cooler where milk and fruits are located.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing off trash can inside employees/customers restroom.

Basic - Nonfood-contact surface soiled with grease. Observed shelves under oven soiled with build up of grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface, reach in cooler where pineapples are located. Observed paint peeling off shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel was removed from off prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing different sauces not labeled, stored inside reach in cooler.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located on shelving near front door where coconuts are located.