TEMAKI SUSHI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards inside MFDV.

Basic - Food stored on floor. Observed oil, sauce, and rice plastic containers stored on MFDV floor. Operator removed containers from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled flour and rice containers. Also, observed soiled reach in cooler gaskets by MFDV entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed bottles with sauces unlabeled inside MFDV.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed krab sticks thawing at room temperature. Operator stored food inside reach in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed PANKO container unlabeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over cachapas inside reach in cooler in front of hand sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Observed oil plastic container and plastic bottles of water stored on MFDV floor.