Apr 6, 2026
Routine - Food
Call Back - Complied
Apr 3, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found observed 20+ live flies on shelves above three compartment. Warning
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed running water at 75°F for approximately 3 minutes. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at 75°F for approximately 3 minutes. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
08B-42-4
Basic - Food stored outside. Observed reach in freezer storage outside side on the back area of the food truck. Warning