TACOS MEXICO LINDO

Basic - Ice buildup in reach-in freezer.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled inside MFDV. Operator labeled container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (50 F - Cold Holding) inside sandwich prep table. As per Operator cheese has been there for 3 hours. Operator placed cheese inside reach in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Operator removed utensils. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up under prep table. Operator stored them faces down. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up under prep table. Operator stored them faces down. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with water and detergent not labeled inside MFDV. Operator labeled it. Corrected On-Site