MR CREAM NY

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with sanitizer unlabeled inside MFDV. Operator labeled bottles. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager did not know how to calibrate Probe Thermometer. Inspector trained Operator how to calibrate Probe Thermometer. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with Windex not labeled inside MFDV. Operator labeled it. Corrected On-Site

Basic - Food stored on floor. Observed 2 plastic gallons of water stored on MFDV floor. Operator removed them from floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.