FRUTA LOCA

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-11-16: At time of callback inspection did not observe Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-16: At time of callback inspection did not observe proof of required state approved employee training provided for any employees. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket and scoop stored inside hand wash sink at front counter. Operator removed everything. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Observed plastic bottles of water stored on front counter floor. Operator removed them from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets by shelf inside kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed scoops faces up inside container at front counter. Operator put them upside down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf inside kitchen. Operator labeled it. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter. Employee provided it. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed reach in freezer inside kitchen. Employee cleaned the ice inside reach in freezer during Routine Inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at 80°F on reach in freezer at front counter. Employee removed water. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled refrigerator interior inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar container not labeled at front counter. Employee labeled it. Corrected On-Site