Jun 11, 2026
Routine - Food
Call Back - Admin. complaint recommended
22-41-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 chlorine ppm concentration. Warning - From follow-up inspection 2026-06-11: Observed dish machine with a 0 chlorine ppm concentration, 3 compartment sink is set up. Time Extended
01D-01-5
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter for fresh salmon missing. Warning - From follow-up inspection 2026-06-11: Observed parasite destruction letter for fresh salmon missing. Admin Complaint
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and duck and reach in cooler towards rear of kitchen. Warning - From follow-up inspection 2026-06-11: Time Extended
29-34-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hand washing sink splitter in back of kitchen. Warning - From follow-up inspection 2026-06-11: Time Extended
29-42-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2026-06-11: Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach-in cooler at prep area soiled, oven interior, and ice cream freezer. Warning - From follow-up inspection 2026-06-11: Time Extended
02C-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked duck with no date marking at reach-in cooler. Warning - From follow-up inspection 2026-06-11: Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-06-11: Time Extended
32-04-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. Warning - From follow-up inspection 2026-06-11: Time Extended
14-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed several bowls with no handles used to scoop products in kitchen. Warning - From follow-up inspection 2026-06-11: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over across cook line. Warning - From follow-up inspection 2026-06-11: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning - From follow-up inspection 2026-06-11: Time Extended
35B-08-4
Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap over prep table at storage area. Warning - From follow-up inspection 2026-06-11: Time Extended
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of vinegar and oil stored on floor at kitchen area and storage area. Warning - From follow-up inspection 2026-06-11: Observed oil container on floor by dishwasher area. Time Extended
10-20-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Warning - From follow-up inspection 2026-06-11: Time Extended
14-36-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door missing panels at reach in cooler at rear of kitchen. Warning - From follow-up inspection 2026-06-11: Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled at cook line. Warning - From follow-up inspection 2026-06-11: Time Extended
Jun 10, 2026
Routine - Food
Administrative complaint recommended
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 chlorine ppm concentration. Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils and plates inside dish machine washed but not sanitized. Warning
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter for fresh salmon missing. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and duck and reach in cooler towards rear of kitchen. Warning
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature. As per manager, less than one hour. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); noodles (48F - Cold Holding), tuna (44F - Cold Holding); salmon (45F - Cold Holding), Bean sprouts (60F - Cold Holding). As per operator, less than one hour. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (Hot Holding - 85F), Miso soup (130F - Hot Holding); Cooked rice (126F - Hot Holding). As per operator, less than 4 hours. Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored under hand washing sink at rear of kitchen. Warning
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hand washing sink splitter in back of kitchen. Warning
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
53B-16-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum cooking temperature of chicken. Coached staff on correct procedures. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach-in cooler at prep area soiled, oven interior, and ice cream freezer. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at bottom of hand washing sink next to dish machine. Warning
52-01-4
Intermediate - Identity of food or food product misrepresented. Observed white tuna advertised on menu, but product being served is escolar. Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar at front area. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked duck with no date marking at reach-in cooler. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bathroom hand washing sink. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed several bowls with no handles used to scoop products in kitchen. Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed over across cook line. Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning
35B-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap over prep table at storage area. Warning
08B-38-4
Basic - Food stored on floor. Observed plastic containers of vinegar and oil stored on floor at kitchen area and storage area. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 80F water. Warning
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door missing panels at reach in cooler at rear of kitchen. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing at rear of kitchen. Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen. Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled at cook line. Warning