VINYA AT KEY BISCAYNE

High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed food prepared and stored in a counter located by the dining room area not protected by sneeze guards. Area is accessible to all customers. Warning - From follow-up inspection 2022-01-11: Displayed food not properly protected from contamination. At the time of the inspection observed food prepared and stored in a counter located by the dining room area not protected by sneeze guards. Area is accessible to all customers. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning - From follow-up inspection 2022-01-11: Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Corvina Ceviche offered on menu not identified as raw product. Warning - From follow-up inspection 2022-01-11: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Corvina Ceviche offered on menu not identified as raw product. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment lay out does not match plans on file. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning - From follow-up inspection 2022-01-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment lay out does not match plans on file. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matt Marshal food employee, no food handler certificate available. Warning - From follow-up inspection 2022-01-11: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matt Marshal food employee, no food handler certificate available. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection asked person in charge big six question, person in charge unable to answer. Warning - From follow-up inspection 2022-01-11: Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection asked person in charge big six question, person in charge unable to answer. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw ceviche no consumer advisory available. Provided consumer advisory to manager. Warning - From follow-up inspection 2022-01-11: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw ceviche no consumer advisory available. Provided consumer advisory to manager. Warning Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2022-01-11: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. At the time of the inspection observed chef preparing food next to hand sink. Observed no splash guard in place, food and preparation table exposed to splash from hand sink. Warning - From follow-up inspection 2022-01-11: Food stored in a location that is exposed to splash/dust. At the time of the inspection observed chef preparing food next to hand sink. Observed no splash guard in place, food and preparation table exposed to splash from hand sink. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen near ware washing area. Warning - From follow-up inspection 2022-01-11: Observed cooking oil stored on floor in kitchen near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2022-01-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-01-11: Old labels stuck to food containers after cleaning. Time Extended

High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed food prepared and stored in a counter located by the dining room area not protected by sneeze guards. Area is accessible to all customers. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw corvina fish, no letter of parasite destruction provided. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above French fries located in reach in cooler across from cook line. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar used to store wine glasses and observed hand sink in kitchen used to store sanitizer bucket and soap. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Corvina Ceviche offered on menu not identified as raw product. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At the time of the inspection observed establishment lay out does not match plans on file. Observed hand sink missing in ware washing area. Observed three compartment sink, ice machine, reach in coolers and dish machines in ware washing area. No hand sink at all. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matt Marshal food employee, no food handler certificate available. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. At the time of the inspection asked person in charge big six question, person in charge unable to answer. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers raw ceviche no consumer advisory available. Provided consumer advisory to manager. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored in a location that is exposed to splash/dust. At the time of the inspection observed chef preparing food next to hand sink. Observed no splash guard in place, food and preparation table exposed to splash from hand sink. Warning

Basic - Food stored on floor. Observed cooking oil stored on floor in kitchen near ware washing area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning