AGUAMIEL LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed bag inside hand wash sink near three compartment sink. Operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at reach in cooler prep table with cut marks and no longer cleanable.

Basic - Working containers of food removed from original container not identified by common name. Observed working container of salt on prep table with no label. Operator labeled. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at front counter no hand soap. Employee provided soap. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under handwashing sink at front counter missing service date.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing and front counter area where food is prepared not smooth and easily cleaned.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer at front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside seeds container at storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at preparation area blocked by containers and preparation table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand washing sink at front area, operator removed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter preparation tables.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.