PAPERCRANE ASIAN BISTRO THAI & SUSHI

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed test strips expired on 2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at large and small white cutting boards at cook line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef doing food preparation with no hair restraint at cook line.

Basic - Equipment in poor repair. Observed WIC gaskets in disrepair, RIC gaskets at cook line in disrepair, RIF gaskets in disrepair at kitchen entrance, and RIF interior panel of door in disrepair at second floor. Repeat Violation

Basic - Food stored on floor. Observed bag of red potatoes and frying oil on floor at kitchen entrance and plastic containers of soy sauce at kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF near stairs.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over area holding metal pans, napkins, sauce bottles next to stairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets and door soiled, RIC at cook line gaskets soiled, and RIF gaskets soiled at kitchen entrance. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks not stored face down at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen entrance wall next to stairs. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub inside cook line hand washing sink. Operator removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by mop sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler at cook line.

Basic - Equipment in poor repair. Observed at sushi station gaskets in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by hand washing sink at cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag at walk in cooler. - From follow-up inspection 2024-11-18: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on top of reach in cooler at cook line soiled. Repeat Violation - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at sushi area ice machine and by the steam table at kitchen area. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed throughout cook line. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage throughout kitchen area and sushi preparation area. Repeat Violation - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled above 3 compartment sink. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container stored on floor at cook line. Observed bottles of water stored on floor at kitchen entrance. Observed soy sauce container stored on floor by steam table. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 77F at cook line. Observed scoop stored in standing water on top of steam table. Repeat Violation - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line. - From follow-up inspection 2024-11-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation - From follow-up inspection 2024-11-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over noodles in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling shows water damage or is in disrepair.At front service station.

Basic - Hole in or other damage to wall. Observed near cook line.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.