Sep 21, 2022
Routine - Food
Call Back - Admin. complaint recommended
08B-02-4
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed prep station at front service station missing sneeze guard. - From follow-up inspection 2022-09-21: Displayed food not properly protected from contamination. At the time of the inspection observed prep station at front service station missing sneeze guard. Admin Complaint
01D-01-5
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves raw fish( salmon, grouper) no letter of parasite destruction provided. - From follow-up inspection 2022-09-21: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves raw fish( salmon, grouper) no letter of parasite destruction provided. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-09-21: Manager or person in charge lacking proof of food manager certification. Admin Complaint
02B-01-5
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and salmon ceviche offered on menu not identified as raw products. - From follow-up inspection 2022-09-21: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and salmon ceviche offered on menu not identified as raw products. Admin Complaint
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed 5 employees on duty no employee food safety certificates provided. - From follow-up inspection 2022-09-21: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed 5 employees on duty no employee food safety certificates provided. Admin Complaint
21-05-5
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed paper towel used to line cooked octopus, scallops, cut tomatoes and veggies at front flip top cooler. - From follow-up inspection 2022-09-21: Cloth used as a food-contact surface. Observed paper towel used to line cooked octopus, scallops, cut tomatoes and veggies at front flip top cooler. Time Extended
Jul 29, 2022
Routine - Food
Warning Issued
08B-02-4
High Priority - Displayed food not properly protected from contamination. At the time of the inspection observed prep station at front service station missing sneeze guard.
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serves raw fish( salmon, grouper) no letter of parasite destruction provided.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and salmon ceviche offered on menu not identified as raw products.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed 5 employees on duty no employee food safety certificates provided.
24-07-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned and sanitized container stored on floor in front service area.
21-05-5
Basic - Cloth used as a food-contact surface. Observed paper towel used to line cooked octopus, scallops, cut tomatoes and veggies at front flip top cooler.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-48-4
Basic - Employee preparing food in customer section of dining area. Observed at front station bar.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.