4226 SW 152 AVE, Kendall West, FL 33185
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's sprite bottle on top of the prep table at preparation area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink. Coached operator on proper set up of vacuum breaker.
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed completed training current food handler cards not filled out. Operator filled out cards and completed on site. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on prep counter. Operator moved the phones. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed food debris under freezer at front counter.
Basic - Open dumpster lid.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed container of plastic tasting spoons with food contact surface not protected. Operator removed container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement, she signed it during inspection.. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front counter chocolate (132F); cherry (131 F - Hot Holding). As per manager less than 1 hour, she raised holding cabinet temperature to reach 135 or higher. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers not inverted. Person in charge inverted containers. Corrected On-Site Warning