LA GIRALDILLA RESTUARANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at coffee station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine located by the cafe counter.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Front counter.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Stored food not covered. Observed a tray in walk in cooler uncovered and not under any cooling process.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled. Warning - From follow-up inspection 2025-08-08: During callback inspection still observed oven interior soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. Observed hood system with heavy grease buildup. Repeat Violation Warning - From follow-up inspection 2025-08-08: During callback inspection still observed buildup grease accumulated on the storage shelf underneath the steam table at cook line. And also during callback inspection still observed hood system with heavy grease buildup. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. Repeat Violation Warning - From follow-up inspection 2025-08-08: During callback inspection still observed reach in cooler shelves rusted, unit is located across from the flat grill at cook line. Time Extended

High Priority - In the walk in freezer Nonfood-grade bags used in direct contact with mango pulp.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored in the hws located at front line. Employee removed it on site. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cooked beef, cooked pork stored food not covered, in the reach in cooler located at cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Observed some of the cutting boards have cut marks and is no longer cleanable.

Basic - Equipment in poor repair, reach in cooler gasket in disrepair, at upright reach in cooler located at cook line. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves has old food buildup on the shelves.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at upright reach in cooler located at cook line. Repeat Violation

Basic - Reach-in freezer interior has accumulation of old food debris, located next to the walk in cooler.

Basic - Walk-in freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced beef stored over pre cooked fries inside reach in cooler at cook line. Manager rearranged products. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at cook line in disrepair.

Basic - Food stored on floor. Observed containers of washed produce stored on floor at walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelf rusted inside reach in cooler by cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. Warning - From follow-up inspection 2024-02-06: Observed standing reach in cooler shelf rusted. Time Extended - From follow-up inspection 2024-06-04: Observed standing reach in cooler shelf rusted. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside. Time Extended - From follow-up inspection 2024-06-04: Exterior door has a gap at the threshold that opens to the outside. Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed by kitchen exit insecticide for roaches. Manager removed the container from the kitchen. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over peeled potatoes inside walk in cooler. Operator removed raw shell eggs and placed them on the unit's bottom.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in sandwiches station. Operator cleaned it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several fish packages inside walk in cooler. Operator cut them. Corrected On-Site Repeat Violation

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system filled with grease.

Basic - Food stored on floor. Observed oil containers on floor inside walk in cooler. Operator removed them. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Discussed with operator and provided signs handout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at main kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over or with unwashed produce. Observed whole ham stored next and on top of unwashed vegetables in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat sauces in walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw meat over mussels in reach in freezer. Person in charge removed all raw meats from freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled in prep area, slicer soiled in sandwich station.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom of prep table rusted in front of three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish thawed not dated in walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, sauces and soups prepared an stored in walk in cooler without date markings.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates ready to use stored not inverted at grill line and next to Dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Reduced Oxygen Packaged fish thawed sealed in walk in cooler. Person in charge cut the corners of bag. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed at employees bathroom the ladies trash can lack's cover.

Basic - Food stored on floor. Observed food canisters and produce stored on floor at walking cooler.

Basic - Hole in or other damage to wall. Observed a crack along the wall at three compartment sink.

Basic - Insect control device installed over food preparation area. Observed bug zapper installed above chest freezer in sandwich station area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven soiled and with food debris at sandwich station.

Basic - Light shield damaged/in disrepair. At Dish washing area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach at sandwich station. Also no ambient thermometer at upright reach in at grill area, or upright at prep station.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on all upright units.

Basic - Time/temperature control for safety food thawed in an improper manner. Reduced Oxygen Fish still sealed while thawing at walk in cooler. Person in charge cut the sealed bags to allow air. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Dish machine area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a leak on faucet at three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not stored in sanitizer bucket at the bar area, as well as prep table.

Basic - Working containers of food removed from original container not identified by common name. Observed bottles with sauces not labeled at sandwich station and prep table.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese and ham sandwiches (53 F - Cold Holding) at the prep station. As per person in charge since yesterday. Person in charge disposed of them. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese and ham sandwiches (53 F - Cold Holding) As per person in charge since yesterday. Person in charge disposed of them. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose without a vacuum breaker in the front coffe stand.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in prep area at front soiled with food debris.

Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush in coffee station. Manager discarded the brush. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with a black mold like substance on the inside hinges, next to back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plate ware ready to use, not inverted next to steam table.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed dough machine stored on the floor in front of walk in cooler.

Basic - Covered waste receptacle not provided in women's bathroom. Observed the employees bathroom with a trash can without a cover.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal cap and cell phone next to condiments above microwave in prep area. Person in charge removed the items. Corrected On-Site

Basic - Food stored on floor. Observed potatoes, yuca stored on floor of walking cooler. Also cases of frozen fish, beef stored on the floor of the freezer. Repeat Violation

Basic - Hole in or other damage to wall. Observed several holes on the wall at dishwasher area. Repeat Violation

Basic - In-use utensil not used with moist food stored in running water. Observed ice cream scoops stored in standing water. Manager took them out to dish room, turned on dripperwell. Corrective Action Taken

Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed soup bowls stored in water at 84° F next to steam table. Person in charge removed the containers and drained water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled in prep area next to coffee station.

Basic - Stored food not covered. Observed cooked beans and rice, croquettes filling, raw chicken, raw beef,stored without a cover in walk in cooler. Person in charged covered the food. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall where time clock is soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in grill and steam table area not stored in sanitizer solution. Person in charge removed towels from area. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles not labeled in the grill line.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Rack for clean utensils and glasses soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw shell eggs over turkey.employee replaced the eggs at the bottom of the rack. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. At kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cook line.

Basic - Food stored on floor. Observed a case with avocados stored on floor at front counter.

Basic - Hole in or other damage to wall. At dishwashing area.