PIZZA HUT #630090

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored on shelf next to mozzarella cheese inside walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above dry rack in dish area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust near pizza oven.

Basic - Equipment in poor repair. Observed reach in cooler gasket soiled. Observed reach in proofer gasket in disrepair near back exit door. Repeat Violation

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed condensation from vent dripping on clean pizza pans. Manager removed pans. Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near back exit door and near drive thru window.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for pizza baking soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees training records missing date of birth. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with mold-like substance near vent at dishmachine area and ceiling soiled near oven.

Basic - Equipment in poor repair. Observed proofer gasket in disrepair and reach-in cooler gasket in disrepair near fryer.

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed plastic containers not protected from overhead vent condensation leak at dishmachine area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink near dishmachine and fryer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution concentration at 400 ppm. Manager diluted concentration to 200 ppm. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee date of birth missing from training certificates.

Basic - Ceiling soiled with accumulated food debris. Located above shelves at back storage room.

Basic - Current Hotel and Restaurant license not displayed. Provided Paperless Licensing handout to manager.