MAYORAL SUNSET

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine sanitizer strip. - From follow-up inspection 2026-03-10: Observed expired chlorine sanitizer strip. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area. - From follow-up inspection 2026-03-10: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation area inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing next to walk in cooler inside kitchen area. - From follow-up inspection 2026-03-10: Observed ceiling tile missing next to walk in cooler inside kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable. - From follow-up inspection 2026-03-10: Observed floor surfaces in the walk-in cooler, walk-in freezer, and main kitchen area are not smooth, durable, or easily cleanable. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at women's bathroom. - From follow-up inspection 2026-03-10: Observed no hand wash sign at women's bathroom. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed CREOLLE SAUCE (51F - Cooling) at reach in cooler next to service window at cook line.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen, preparation area and warewashing area not smooth and easily cleaned.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over three compartment sink not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line with deep marks and not easily cleaned.

Basic - Food stored on floor. Observed a case of whole fish stored on the floor at walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in women's bathroom.

Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.

Basic - Stored food not covered. Observed beans, cooked beef, soup, cooked chicken at walk in cooler not covered.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored on table near three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over plantains in walk in cooler. Coached operator on proper storage procedures.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near back exit door.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tiles throughout kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board attached to reach in cooler across from stove.

Basic - Employee eating while preparing food. Observed employee eating on preparation table across from stove.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board across from stove.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraint.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment.

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout kitchen area.

Basic - Food storage container/container lid cracked or broken. Observed container lid of rice broken in kitchen near three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice in kitchen near back exit door.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and old food debris throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table across from stove.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); beef soup (48F - Cold Holding) at walk in cooler. As per owner, since the previous night.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent and easily cleanable at kitchen, ware washing and front counter areas.

Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler fan.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed so hand washing sign at hand sink at cook line and men and women bathrooms.