SUBWAY 23150

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) inside reach in cooler behind sandwich prep station, as per operator since previous day.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in back area. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind sandwich prep station with ambient temperature 45F. Advised operator not to store any TCS foods until unit is repaired.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in men's bathroom.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed knives in 90F unclean water at cook line. Manager changed water. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (45F - Cold Holding). As per operator, tomatoes had been there for 3 hours. Operator moved tomatoes to cooler for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with old food debris at front counter.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder blocking handwashing sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with cleaning liquid near handwashing sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter and three compartment sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle, phone, and cookies stored on preparation table.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing a watch. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged chicken being defrosted in three compartment sink with no running water.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed ladder placed in front of handwashing sink. Manager remove the ladder. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen.

Basic - Cutting boards has cut marks and is no longer cleanable. Observed at front counter and three compartment sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwiches wearing dangling bracelets. Repeat Violation

Basic - Equipment in poor repair. Observed gasket of walk in freezer door in disrepair.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer door gasket soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed knife sanitizing bucket with a concentration of 0ppm at front counter. Manager replaced solution, final reading 50ppm. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket reading at 0ppm at front counter. Manager replaced solution, final reading 200 ppm. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and not wash hands. Coached employee in correct process and he washed his hands. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back section of nozzle with mold like substance at lobby soda dispenser.

Basic - Open dumpster lid.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at dishwashing area.

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. - From follow-up inspection 2021-09-22: Spray hose at dish sink lower than flood rim of sink. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near kitchen entrance door. - From follow-up inspection 2021-09-22: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near kitchen entrance door. Time Extended