FABULOUS ICE CREAM & CAFE'

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex stored on prep table next to sandwich press.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing in dish area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at sandwich prep area. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and cheese without date marking in reach in cooler and chest freezer at back of kitchen. Coached employee on correct procedureRepeat Violation Corrective Action Taken Repeat Violation

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee unaware of how to calibrate thermometer using the cold method. Coach employee on correct procedure. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to dry wiping cloth. Employee removed cloth. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in throughout establishment.

Basic - Ceiling tile missing. Observed missing ceiling tile near three compartment sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on shelf in preparation area not inverted. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored on cloth near hand wash area at front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2018.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cooler area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of kitchen.

Basic - Food stored on floor. Observed single service cups stored on floor in back storage area. Coached employee on correct procedure. Corrective Action Taken

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Printed and provided to employee. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach in cooler soiled at back of kitchen near sandwich presser.

Basic - Observed Ice buildup in chest reach in freezer at preparation area.

Basic - Observed mop sink without splash guard next to three compartment sink drying board.

Basic - Single-service articles improperly stored. Observed sample spoons not inverted at front counter Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Warning - From follow-up inspection 2023-12-11: Observed food manager certification expired on 07.19.2018. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-12-11: Observed no probe thermometer provided to measure temperature of food products. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at kitchen area. Warning - From follow-up inspection 2023-12-11: Observed ceiling tile missing at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and single,service carry out boxes stored not inverted at kitchen area. Warning - From follow-up inspection 2023-12-11: Observed plates stored not inverted at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area. Warning - From follow-up inspection 2023-12-11: Equipment in poor repair. Observed reach-in gaskets in disrepair at kitchen area. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email. Warning - From follow-up inspection 2023-12-11: Observed no Heimlich maneuver/choking sign posted. Printed and provided person in charge with choking poster. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Observed mop sink missing splash guard between mop sink and 3 compartment area. Warning - From follow-up inspection 2023-12-11: Observed mop sink missing splash guard between mop sink and 3 compartment area. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at bathroom and front counter area. Corrected On-Site

Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-1-2018. Provided paperless licensing handout to person in charge. Corrective Action Taken

Basic - Operator does not permit customers to use bathroom. Observed sign on door that states bathroom is not working. Person in charge removed sign. Corrected On-Site

Basic - Ceiling vent soiled with accumulated dust. Located at back preparation area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at back preparation area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at front counter area. Repeat Violation Warning