HILTON MIAMI DADELAND BANQUET FACILITIES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked chicken wings inside walk in cooler. Operator relocated products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef skewers inside reach in cooler near walk in cooler. Operator relocated products for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of romaine lettuce inside of walk in cooler. Operator relocated lettuce. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reduced oxygen packaging thawing inside of walk in cooler. Operator cut open packages of fish. Corrected On-Site

Basic - Food stored on floor. Observed box of soda stored on floor near ice machine. Operator picked up box of soda. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching ceviche inside of container at reach in cooler in prep area. Operator removed spoon from container. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table next to waffle maker. Operator removed cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning not labeled in prep area and squeeze bottles containing olive oil and water not labeled next to steam table. Operator labeled products. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soup. Manager replaced soup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Manager cleaned gasket Corrected On-Site

Basic - Floor/drain/ soiled/has accumulation of debris. Observed drain under prep sink soiled.

Basic - Observed Prep sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Located at the runner station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ribs. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (65°F - Cold Holding) stored at room temperature in the kitchen area, operator placed food in the walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68°F - Cold Holding) stored at room temperature as per operator less than 2 hours, operator placed food in the cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the prep area and by soda machine located in the kitchen area.

Intermediate - No soap provided at handwash sink at the prep area and by soda machine located in the kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jose Perez with expired certificate.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 79°F, operator discarded water.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, at handwash sink at the prep area and by soda machine located in the kitchen area.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Utensils in poor condition. Ice machine lid broken.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) at the prep area.