EMPLOYEES REST

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured . Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice inside the bin .

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic spoons stored in different directions.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with no label to identify the product ( as per employee sugar). Container was labeled . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed some spray bottles with chemical substance without labels.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed some CO2 tanks with no means to be secure stored next to the ice machine.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (51F - Hot Holding) as per chef approximately 1.5 hours. Chef put salad in ice bath during inspection. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand wash sink next to walk in cooler door entrance.

Basic - Food stored on floor. Observed a bag of raw onions stored on floor inside walk-in cooler. Employee rearranged properly during inspection. Corrected On-Site