OPEN KITCHEN BY PURE SIMPLE COOKING

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vent above cook line soiled with dust debris.

Basic - Food stored in undrained ice. Observed water bottles stored inside of ice machine at front counter. Employee removed water bottles. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under red cutting board at prep table. Employee removed wet wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar removed from original packaging with no label.

High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of water stored in side of ice machine at front counter. Employee removed bottles. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle stored at 3 compartment sink with bleach not labeled. Employee labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with on hair restraint. Employee provided hair restraint. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen smoothie base container thawing inside of hand wash sink. Employee removed frozen smoothie base. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided a per towels.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer missing label. Employee labeled bottles. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed plastic jug of oil on floor at cook line. Employee placed oil off of ground. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above exterior door near 3 compartment sink.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles with bleach, degreaser and window cleaner not labeled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust above cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed plastic jug of oil stored on ground at cook line.

Basic - No Heimlich maneuver/choking sign posted. Operator was provided form via email.

Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Observed milk plastic container reused to package lemonade.

Basic - Working containers of food removed from original container not identified by common name. Observed different kind of sugar in plastic containers with no labels. Employee labeled the containers immediately. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed prosciutto over bread in reach in freezer. Operator corrected. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in front reach in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm of Chlorine. Operator corrected to 50 ppm.