PEKING HOUSE

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-03-16: Observed WD40 on same shelf as seasonings across warewash. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed no form or kit; inspector provided via email. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed dry dish racks soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2026-03-16: Observed interior soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed exterior soiled. Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed toilet and urinalysis stained. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed urinal and toilet stained. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. Warning - From follow-up inspection 2026-03-16: Observed men's and women's restroom. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. Warning - From follow-up inspection 2026-03-16: Observed deli cup stored in sugar, operator removed cup. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. Warning - From follow-up inspection 2026-03-16: Observed multiple handles of equipment soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed above walk in. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed water damage to ceiling tiles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2026-03-16: Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. Warning - From follow-up inspection 2026-03-16: Observed outside of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. Warning - From follow-up inspection 2026-03-16: Observed phones across cook line on top of cooler and prep tables. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Repeat Violation Warning - From follow-up inspection 2026-03-16: Observed at back door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. Warning - From follow-up inspection 2026-03-16: Observed in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. Corrected On-Site Warning - From follow-up inspection 2026-03-16: Observed pork on floor under triple sink. Operator removed during inspection. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. Warning - From follow-up inspection 2026-03-16: Observed in chest and walk in freezer. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed Jo copy of most recent inspection. Warning - From follow-up inspection 2026-03-16: Observed no copy. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. Warning - From follow-up inspection 2026-03-16: Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. Warning - From follow-up inspection 2026-03-16: Observed in multiple freezers. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. Warning - From follow-up inspection 2026-03-16: Observed in cooler and freezer. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2026-03-16: Observed throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed under table where utensils are held. Warning - From follow-up inspection 2026-03-16: Observed under table where utensils are held. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed soiled shelves in walk in cooler. Warning - From follow-up inspection 2025-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed next to ice bin; no soap. Operator filled on site. Observed no soap at hand sink in handicap stall; men's restroom. Corrected On-Site Warning - From follow-up inspection 2025-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed under prep tables where dry food is stored. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Observed urinal soiled in men's restroom. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in kitchen. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in hallway leading to kitchen; water damage. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout hallway leading to kitchen and in kitchen. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not displayed. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed water bottles on floor in hall. Operator placed on shelf. Corrected On-Site Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout establishment; ice bin, stove area, under cook line. Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed flour, rice bags not properly sealed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2025-10-03: Time Extended

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0ppm..

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0ppm.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork. stored inside supermarket bags next to 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs above reach in cooler at 46°F as per employee less than 2 hours. Employee placed eggs inside the reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs inside the reach in cooler by the stove not date marked. As per employees food was cooked 2 days ago.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler cutting board across the stove. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front line.

Basic - Food stored on floor. Observed a plastic soy container stored on the floor. Operator removed it. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in cooler by the stove. Operator removed it. Corrected On-Site

Basic - Stored food not covered. Observed whole chicken stored inside the walk in cooler not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water next to the 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored in preparation table. Employee removed it. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified by the exit door. Repeat Violation

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was coached to wash hands inside the kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation

Basic - Employee drinking in a food preparation or other restricted area. Operator removed the drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with not hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.

Basic - Food stored on floor. Observed plastic oil container and soy sauce stored on the floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the front line.

Basic - Stored food not covered. Observed food stored inside the reach in cooler and walk in freezer and cooler not covered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in preparation table.

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified. Employee labeled the sugar. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some food inside the reach in cooler and walk in cooler not date marked. As per operator more than 24 hours.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar container.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the kitchen area.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has 60 seats but it's license is for 40 seat.

Basic - Food stored on floor. Observed soy sauce plastic containers stored on the kitchen's floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an utensil stored in standing water @ 90° F at the preparation table. Operator removed the water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a wet towel under a white cutting board at the preparation table. Operator removed it. Corrected On-Site

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed foods at the walk in cooler not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified.