PAPA JOHNS 673

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then engaged in food preparation without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching personal phone then engaged in food preparation without washing hands.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator reset Triple Sink (Quaternary 200ppm). Observed Sanitizer Bucket at preparation line (Quaternary 0ppm). Operator discarded water. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Employee with soiled clothing. Observed aprons of three employees were very dirty. As per manager Aprons get dirty fast because of the flour.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at shelves above the three compartment sink.

Basic - Food storage container/container lid cracked or broken. Observed 6 broken containers at shelves above the three compartment sink. Observed 1 cracked lids at shelves above the three compartment sink.

Basic - - From initial inspection : Basic - Employee with soiled clothing. Observed aprons of both employees were very dirty. Warning - From follow-up inspection 2024-09-05: Observed aprons of both employees were very dirty. As per manager they take apron home to wash them. Aprons get dirty quick because of the flour. Time Extended

Basic - Floor soiled/has accumulation of debris. Observed at the. Preparation area.

Basic - Open dumpster lid.

High Priority - Food-contact surfaces not sanitized after cleaning, and using a disinfectant Hydrogen Peroxide before use. Do not use equipment/utensils not properly sanitized. Observed Hydrogen Peroxide Multi Surface Cleaner and Disinfectant used on a food contact surface, and afterwards food prep area not rinsed and sanitized with an approved sanitizer. Manager prepared sprays bottle with quaternary ammonium sanitizer to sanitize the food contact surface. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50-52 F - Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Manager moved the chicken wings to the walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk-in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed three boxes with cheese stored on floor at walk in cooler. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed a pizza sauce can dented under preparation table next to mop sink. Manager discarded the can. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (49°F - Cold Holding) at reach in cooler. As per person in charge for less than four hours. Person in charge moved the product to the walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed multisheen RTU Glass cleaner next to rack with pizza dishs. Manager moved the glass cleaner. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located at preparation area. Person in charge provided the paper towel. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed three boxes with pizza sauce on the floor next to mop sink. Manager moved the boxes. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensils stored with the handle on the top of shredded cheese at reach in cooler cook line. Person in charge removed the utensil. Corrected On-Site