PALM BAKERY #2

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. Warning - From follow-up inspection 2025-10-16: Observed no proof of CFM; Aimi. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. Warning - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in backing restaurant. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site. Warning - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. Warning - From follow-up inspection 2025-10-16: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: yucca (81F - Hot Holding); beans (81F - Hot Holding); cooked beef (81F - Hot Holding); cooked chicken (78F - Hot Holding). As per operator, less than 4 hours. Inspector had employees take items to be reheated. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Warning

Intermediate - Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra. Warning

Basic - Ceiling tile missing. Observed in backing restaurant. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across walk in cooler where pastries are being prepared. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven. Warning

Basic - Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored. Warning

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Warning

Basic - Food stored on floor. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Warning

Basic - No copy of latest inspection report available. Observed no copy on site. Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish rack. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. Warning - From follow-up inspection 2025-03-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink. Warning - From follow-up inspection 2025-03-11: - Handwash sink used for purposes other than handwashing. Observed a gallon of milk inside the hand wash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-03-11: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. Warning - From follow-up inspection 2025-03-11: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the bathroom. Warning - From follow-up inspection 2025-03-11: No soap provided at handwash sink at the front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request . Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued. Warning - From follow-up inspection 2025-03-11: Observed consumer advisory was provided. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-11: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. Warning - From follow-up inspection 2025-03-11: Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly. Warning - From follow-up inspection 2025-03-11: Observed reach in cooler is empty and they are waiting for technician to come to fix it. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in the kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-11: Floor tiles missing and/or in disrepair in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. Warning - From follow-up inspection 2025-03-11: Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. Warning - From follow-up inspection 2025-03-11: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation Warning - From follow-up inspection 2025-03-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above rice and beans inside the walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove . As per employee food was placed at 8:00 AM. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove . As per employee food was placed at 8:00 AM. Stop sale was issued. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123 F - Hot Holding); potatoes (120 F - Hot Holding) in the steam table. As per operator food was placed at 11:30 AM. Operator increase the temperature. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer. Warning

Intermediate - No soap provided at handwash sink. Observed at the bathroom. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request . Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open water bottle stored on preparation table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open cell phone stored on preparation table. Operator removed it. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair in the kitchen area. Repeat Violation Warning

Basic - Food storage container/container lid cracked or broken. Observed broken lid in rice and beans container. Warning

Basic - Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside a pot on top of 3 compartment sink. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F - Hot Holding); sweet plantains (109 F - Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, at the kitchen and at the bathroom. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mairys Mora 5 months, Yairis Vidopia 8 months. Warning

Basic - Ceiling tile missing. Observed 6 tile missing at the kitchen area. Warning

Basic - Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors. Warning

Basic - Floor tiles in disrepair in the kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Warning

Basic - Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them. Corrected On-Site Warning

Basic - Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a ladder in front of the hand was sink at the kitchen area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a gallon of Bleach stored inside the hand wash sink located at the kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towel. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaridys over 2 months. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. Corrective Action Taken Warning

Basic - Food stored on floor. Observed a box with oranges stored on the floor. Operator removed it. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on the floor. Warning

Basic - Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage. Chairs, hot storage equipment, mattress boards etc are stored next to the walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on the floor. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. Warning