1541 SE 12 AVE STE 36, Homestead, FL 33034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not properly date marked at reach in cooler. As per manager was made it two days ago. And desert at front counter not properly date marked.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form for time as a method of control for food safety.. Corrected On-Site Repeat Violation
Intermediate - Probe thermometer not within the intended measuring range of use.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Standing water in bottom of reach-in-cooler. Observed in the combo unit,reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed vegetables and sauces. Manager moved the shells eggs. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (63°F - Cold Holding) at preparation table. As per manager for less than two hours. Manager moved the product to the reach in freezer for rapid cooling. Corrective Action Taken
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deserts: tiramisu, key lime pie not properly date marked at reach in cooler front counter.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Pizza under time control no written procedures available. Written procedures was provided. Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water was shut off at hand wash sink located next to dishwasher machine. Manager shut on the hot water. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in used utensils with handle on the top of the salt and sugar containers. Operator removed the utensils. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer solution at 25 ppm. Operator changed the solution. Final solution 100 ppm.