VACA GRILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. Warning - From follow-up inspection 2023-09-01: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-01: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed establishment operating without running water at the time of the inspection. Employees are not able to wash hands. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee switched from working with raw food to ready-to-eat food without washing hands because there is not running water at the time of the inspection. Warning

High Priority - Establishment operating with no potable running water. Observed Establishment operating with no potable running water. . Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No running water at three-compartment sink. Observed No running water at three-compartment sink and at the hand wash sink at the time of the inspection . Warning

Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking water on top of the preparation area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-01: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies Flying in and out of the MFDV and landing on the walls. Warning

High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Warning

High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Received notification from DERM that septic tank being used by MFDV to discharge waste water. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. Warning

High Priority - Water supply does not meet the requirements of a public water supply. As per inspection of Miami Dade report: Sample results are out of compliance. Admin Complaint

Intermediate - Failure to provide water system sample reports onsite. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled. Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed knives in Knife holster. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Admin Complaint

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed the MFDV is connected to a well water of a place that does not have the well water testing available. Admin Complaint

Intermediate - Well water testing report/documentation is not available upon request. Observed the MFDV is connected to a well water of a place that does not have the well water certificate and the sample result of the Miami Dade is revealed that Sample results are out of compliance. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. One red cutting board. Warning

Basic - Food being stored outside. Observed a reach in cooler/reach in freezer outside next to the MFDV with yuca, French fried. Warning

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV missing screen at the window. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle inside of the reach in cooler. Warning

Basic - Screen in windows torn/in poor repair - vermin present. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs and lamb thawed on the three compartment sink at room temperature. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning