ROYAL PALM GRILL & DELI

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee charged customer and then proceeded to scoop ice. No handwash. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee. Warning

High Priority - Employee washed hands with cold water. Coach employee. Warning

High Priority - Employee washed hands with no soap. Coach employee. Warning

High Priority - Live, small flying insects found. Observed approximately 7+ live flies landing on unwash tomatoes at dry goods storage area. Observed approximately 10+ live flies flying and landing on unwash onions at dry goods storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (46F - Cold Holding) at reach in cooler across oven. As per operator for more than 6 hours. Observed rice (47F - Cold Holding) at reach in cooler across oven. As per operator for more than 24 hours. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed baking sheets used to bake corn bread heavily soiled with old grease. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store clear cup at front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near the dishwasher. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle soup at reach in cooler near walk in cooler not date marked. As per kitchen manager for less than 7 days. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at cook line. Warning

Basic - Ceiling tile missing. Observed ceiling tile missing above prep table with prep sink. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed bread toaster stored next to handwash sink at front counter exposes to splash. Warning

Basic - Clean utensils stored between equipment and wall. Observed knives stored under slicer in the kitchen with old food debris under. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor across prep sink. Observed 1 dead roach on floor in front of reach in cooler at dry goods storage area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Red Bull stored on white cutting board across the cook line in the back kitchen. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked together not properly air dried under prep table with prep sink. Warning

Basic - Floor area(s) covered with standing water. Observed in the back kitchen. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments and cold holding coolers soiled. Warning

Basic - Food stored on floor. Observed 1 case of oil stored on floor under the handwash sink near the dishwasher. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near walk in cooler. Observed at reach in freezer near restroom. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door in the back kitchen. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior hood filters soiled with accumulated dust. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler near walk in cooler. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed box of cups stored on floor at dry goods storage area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed under prep table across the triple sink. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed multiple employees begin preparing food and handling clean dishes. no handwash. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and proceeded to cut vegetables. No handwash. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up soiled bag from the floor and proceeded to grab clean cup and preparing coffee. No handwash. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg at walk in cooler. Stop sale for unwholesome. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of raw tilapia at reach in cooler across oven in ROP package. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards with stains in the kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter used to wash dirty dishes. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certificate for Owner Frank. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink in the kitchen. Operator provided paper towels. Corrected On-Site Warning

Basic - Buildup of food debris. Observed build up of old food debris in between cooking equipments throughout the kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 thawed bags of tilapia at reach in cooler across oven in ROP package. Warning

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed multiple employees open cups of water and juices stored at prep tables next to clean dishes. Coach employees. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water cup and juice stored next to clean dishes near the triple sink. Warning

Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer near oven. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with grease and old food debris. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near the walk in cooler. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance and is soiled with old food debris. Employee started cleaning the microwave. Corrective Action Taken Warning

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal brown bag and black sweater hanging at shelves across the triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer next to oven soiled with food debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal energy drink stored at reach in cooler across oven. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in the dining area. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet wiping cloths in used throughout the kitchen and front counter. Warning

High Priority - Container of medicine improperly stored. Observed pain cream stored above prep table across warewash. Operator removed items. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 mahi filets thawed in ROP. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to flat top: Scrambled eggs (71F - Cold Holding). As per operator, less than 4 hours. Operator placed eggs on ice for rapid chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on flat top: mash potato (90F - Hot Holding); gravy (101F - Hot Holding). As per operator, 1 hour. Operator placed on stove for reheat to 165 F. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where food is held in kitchen. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict on menu; poached eggs not marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 mahi filets thawed in ROP. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored above prep table across warewash. Operator removed items. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and air pod case stored above prep table. Warning

Basic - Hole in or other damage to wall. Observed in disrepair it side of restroom. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple freezers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 100+ ppm. Operator added water to dilute solution, final ppm reading at 100 ppm. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter. Repeat Violation - From follow-up inspection 2024-10-31: Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom - From follow-up inspection 2024-10-31: Observed at hand wash sink in back of establishment near bathroom Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval. - From follow-up inspection 2024-10-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom. - From follow-up inspection 2024-10-31: Observed at hand wash sink in back of establishment near bathroom. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table. Repeat Violation - From follow-up inspection 2024-10-31: Observed 3 ceiling tiles missing in kitchen above preparation table. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at back of kitchen. Repeat Violation - From follow-up inspection 2024-10-31: Observed at white cutting board at back of kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter. - From follow-up inspection 2024-10-31: Observed reach in cooler gaskets torn near steam table at front counter. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change. Repeat Violation - From follow-up inspection 2024-10-31: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near walk in cooler near kitchen. - From follow-up inspection 2024-10-31: Observed floor in disrepair near walk in cooler near kitchen. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area. - From follow-up inspection 2024-10-31: Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area. - From follow-up inspection 2024-10-31: Observed at reach in freezer chest in dry storage area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in back of establishment near bathroom - From follow-up inspection 2024-10-31: Observed at hand wash sink in back of establishment near bathroom Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table. Repeat Violation - From follow-up inspection 2024-10-31: Observed reach in cooler gaskets soiled at front counter near steam table Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom. - From follow-up inspection 2024-10-31: Observed slow drain at hand wash sink located near bathroom. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation - From follow-up inspection 2024-10-31: Observed wet wiping cloths removed from preparation tables throughout kitchen Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef touch cracked eggs, phone and then put gloves on without washing hands

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid stored on shelf of preparation table at front line

High Priority - Raw sewage on ground of establishment. Observed when washing hands sewage water began overflowing from drain line onto floor of establishment at front counter. Also observed in back of kitchen near three compartment sink and dish machine.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on preparation table near mixer in kitchen area. Observed 8 live roaches crawling on preparation table in kitchen area near cooked potatoes.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs in RIC at front line. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding). Butter with garlic (64F - Cold Holding) As per operator, it was placed there the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (51F - Cold Holding). As per operator, it was prepared Saturday. Observed Roast Beef (48 - Cold Holding) as per operator, it was prepared Saturday. Observed beef patty (48F -Cold Holding) and Butter with garlic (64F - Cold Holding). As per operator, it was placed there the previous day. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in back of kitchen. Observed sanitizer bucket stored on preparation table at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation tables in back of kitchen soiled with old food debris. Also observed microwave interior soiled at front counter. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink located near bathroom

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed walk in cooler and walk in freezer was built at side of establishment by bathroom without plan review approval.

Intermediate - No soap provided at handwash sink. Observed at hand wash sink in back of establishment near bathroom.

Basic - Ceiling tile missing. Observed 3 ceiling tiles missing in kitchen above preparation table. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler across from stove. Employee was coached to remove fish before putting it to thaw.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at back of kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach on wall above three compartment sink in kitchen area. Observed 2 dead roaches on preparation table in kitchen area. Observed 5 dead roaches on preparation table above clean dishes in kitchen area. Also observed 2 dead roaches on floor in dry storage area.

Basic - Employee drinking in a food preparation or other restricted area. Observed multiple employees cups stored in preparation table at front counter and also in preparation table in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sunglasses stored above preparation table in back of kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks wearing watches while preparing food at front line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food with no beard restraint.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near steam table at front counter.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 82 seats instead of 49 as per license. Operator reported that he has submitted paperwork to make change. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed behind reach in freezer in back of kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair near walk in cooler near kitchen.

Basic - Food storage container/container lid cracked or broken. Observed raw fish in broken container in reach in cooler across from stove.

Basic - Food stored on floor. Observed a box of raw chicken stored on floor of walk in cooler.

Basic - Hole in or other damage to wall. Observed wall without base board at entrance of dry storage. Also observed hole in wall in dry storage area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer chest in dry storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drink machine at front counter.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and and preparation table at front counter.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in back of establishment near bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter near steam table. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors throughout front counter and kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened Gatorade bottle stored in reach in cooler near bathroom.

Basic - Single-service articles improperly stored. Observed 10 boxes of to go containers and cups stored on floor of dry storage area located by the bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed two ice cream scoops not inverted inside metal bucket in kitchen.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing sewage water at front counter next to cooking and next to dishwasher machine in kitchen area.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink located near bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on cutting board at front line,

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracked raw shell eggs and then handled ready-to-eat food without washing hands. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and soda nozzles soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the counter. Employee provided napkins. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products not properly date marked at the walk in cooler and reach in cooler. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed there is a gap in the woman's bathroom door that you can see through. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation area where employee was cutting chicken. Employee removed her phone. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed multiple reach in cooler gaskets torn. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment have 82 seats but the license is for 49. Repeat Violation Warning

Basic - Food stored on floor. Observed plastic oil container by the walk in cooler and plastic container with mayo stored on the floor of the walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the 3 compartment sink and at the grill area. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. The operator repaired the sanitizer hose on the dishwasher machine. Final concentration 50 ppm. Corrected On-Site Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken was prepared next to cooked meatballs that are cooling down. Operator moved the cooked meatballs to another shelf. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and raw pork at drawers reach in cooler at cook line. Operator started to relocate the products. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (61 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator put the products under ice bath for rapid cooling. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed cutting board soiled at preparation area. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed two spatulas inside of hand wash sink located next to dishwasher machine. Operator moved the spatulas to the dishwasher machine. Warning

Basic - Ceiling tile missing above preparation table and reach in cooler at kitchen area. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish bearing the label not removed from reduced oxygen packaged at reach in cooler drawers. Operator cut the individual packages. Corrected On-Site Repeat Violation Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment have 82 seat and the license report 49. The form was provided. Warning

Basic - Floors not constructed to be easily cleanable at ware washing area. Warning

Basic - Floors not maintained smooth and durable at dishwasher area. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over dishwasher machine and shelves. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled at cook line. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Observed cooked potatoes not covered at walk in cooler. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe of air conditioner on the floor next to dishwasher area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth on preparation tables at cook line. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cheese at reach in cooler located in the front of grill. And raw beef stored over raw pork at reach in cooler drawers cook line. Operator started to relocate the products. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw hamburger stored over raw shrimp at reach in cooler preparation area. Operator started to relocate the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (74 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator put the product under ice nest for rapid cooling. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed cutting board soiled at preparation area. Warning

Intermediate - Hot water supply not maintained during peak periods. Observed hot water not reached 100° F at the three compartment sink and hand wash sink at the breakfast time. Water temperature 93-95°F at three compartment sink and hand wash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some products not properly date marked at walk in cooler. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish and salmon inside of reduced oxygen package at walk in cooler. Operator moved the products to preparation table to cut the individual packages. Corrective Action Taken Repeat Violation Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the establishment have 82 seat and the license report 49. Warning

Basic - Floors not constructed to be easily cleanable at ware washing area. Warning

Basic - Floors not maintained smooth and durable at dishwasher machine area. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to dishwasher machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation Warning

Basic - Reach-in coolers interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Stored food not covered. Observed cooked potatoes no covered at walk in cooler. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in ware washing area. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables. Warning