CRAFTY CRAB RESTAURANT

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed near the dishwasher and three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-12-17: During callback inspection observed standing water near the dishwasher and three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow draining water at handwash sink at kitchen entrance. Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-12-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed near the dishwasher and three compartment sink. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near cooked line. Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen. Warning - From follow-up inspection 2025-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 1 live flying insect flying by the walk in cooler and mop sink located in the kitchen. 1 live flying insect flying around the garbage can at preparation area. Warning - From follow-up inspection 2025-08-13: Observed 3 live flying insects flying inside the walk in cooler and 1 live flying insect flying around the raw rice and salt bin, observed 4 live flying insects resting on wall near the soda machine located at the entrance of the kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed all the food cases not properly stored food was stored on top of each. Some food was not in the original packaging-raw Oysters. Also observed raw chicken stored over raw shrimp, in the freezer located at preparation area. Warning - From follow-up inspection 2025-08-13: Still observed In the walk in freezer all the food cases not properly stored food was stored on top of each. Some food was not in the original packaging-raw Oysters. Also observed raw chicken stored over raw shrimp, in the freezer located at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Warning - From follow-up inspection 2025-08-13: Observed oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately above 15+ dead flies on the floor underneath the storage shelves in the walk in cooler. Operator cleaned them up. Observed about 10 dead flies dead on the floor underneath the food storage shelves in the walk in cooler, three were dead on a tray near a bucket with Duck Sauce. Observed 1 dead on the floor in front of the three compartment sink, observed 1 dead on the three compartment sink drain board. Observed 1 dead fly on the edge of the ice machine exterior under the ice scoop. Warning - From follow-up inspection 2025-08-13: Observed approximately 10 dead flying insects in bug zapper near iced tea machine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a plastic white cutting board longer cleanable. Warning - From follow-up inspection 2025-08-13: Still observed plastic white cutting board longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler floor. Observed walk in freezer floor with heavy dirt accumulation. Warning - From follow-up inspection 2025-08-13: Still observed standing water in the walk in cooler floor. Observed walk in freezer floor with heavy dirt accumulation. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles by the mop sink and walk in cooler area. Repeat Violation Warning - From follow-up inspection 2025-08-13: Still observed several broken tiles by the mop sink and walk in cooler area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed several holes on the wall by the three compartment sink. Warning - From follow-up inspection 2025-08-13: Still observed several holes on the wall by the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with heavy soil accumulation. Observed walk in cooler shelves soiled. Observed reach in cooler gasket soiled, cooler located at cook line. Warning - From follow-up inspection 2025-08-13: Still observed walk in cooler shelves soiled. Observed reach in cooler gasket soiled, cooler located at cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-08-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon, pepper original container not identified by common name. Warning - From follow-up inspection 2025-08-13: Observed cinnamon, pepper original container not identified by common name. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee discarded it. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an opened beverage stored in preparation table. Employee removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles in disrepair in the kitchen area.

Basic - Stored food not covered. Observed several foods inside reach in cooler not covered. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above shrimp in the reach in freezer.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink next to 3 compartment sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed 2 plastic containers used as scoop inside the shrimps and chicken. Employee removed. Them. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed oil container stored on the floor . Employee removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Basic - Stored food not covered. Observed several foods inside reach in cooler not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp, mussels and crawfish in standing water in the 3 compartment sink. Employee was coached how to thaw food properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored above cooked shrimp.employee removed the shrimp . Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (49 F - Cold Holding) inside the reach in cooler. As per employee food was placed at 10:00 am this morning.stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49 F - Cold Holding) inside the reach in cooler. As per employee food was placed at 10:00 am this morning.stop sale was issued. Also observed oyster (47 F - Cold Holding) inside the walk in cooler.As per operator less than 2 hours ago. Employee placed ice on top . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed a both hand wash sink located at the kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and chicken wings inside the reach in cooler not date marked.Employee date marked the food. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the calamari. Employee discarded it. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed 1 opened drink above preparation table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door is in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.observed floor tiles missing and in disrepair at front line. Repeat Violation

Basic - Floors not maintained smooth and durable.observed deep grout throughout the kitchen. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Observed 2 of them . Employee removed them. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of the ice machine. Employee placed a tray. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on the valve of the steamer. Employee removed them. Corrected On-Site Repeat Violation

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed them.

Basic - Stored food not covered. Observed several foods inside reach in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3wet wiping cloth stored in preparation table. Operator removed them. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee placed a hair restraint and then engaged in food preparation.Employee was coached to wash her hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above French fries and pre cook calamari . Employee placed ready to eat food at the top of the reach in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab legs stored next to the grill at 54° F. As per employee less than 45 minutes. Employee placed food inside reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cooked potatoes at 111° F and corn @ 109° F next to the grill. As per operator for less than 30 minutes. Operator placed food inside reach in cooler. PTime was estimated and operator time marked foods. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee washed it. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in front of the dishwasher machine. Operator provided paper towel. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at the hand wash sink at the kitchen area. Employee provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cooked rice . Operator removed it. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored above the preparation table next to clean To go containers. Employee removed it. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Employee removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by the steamer.

Basic - Floors not maintained smooth and durable.observed deep grout throughout the kitchen area.

Basic - Food stored on floor. Observed a plastic container with soy sauce stored on the floor. Employee removed it.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the pipe of the grill. Operator removed it. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink next to the dishwasher machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.observed an opened drink inside the reach in cooler. Employee removed it. Corrective Action Taken

Basic - Stored food not covered. Observed foods not covered inside the reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation tables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked shrimp at standing reach in cooler located opposite of cook line. Operator relocated the cooked shrimp. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crawfish (52 F - Cold Holding) at reach in cooler. As per the operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling and put ice to the product in the reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed potatoes and corn have no time marking. As per operator for less than two hours. Operator time marked the products. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized the tags. Corrected On-Site Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oysters in a plastic container with no tag at the three compartment sink. Operator put the tag and moved the oysters to the walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of grease and debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to the three compartment sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor area(s) covered with standing water where the tiles are missing at preparation area next to reach in cooler and steamer.

Basic - Floor not cleaned when the least amount of food is exposed at walk-in freezer.

Basic - Floor tiles missing and/or in disrepair. Observed some tiles missing at preparation area next to reach in cooler.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor next to ice machine. Operator picked up the ice bucket. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils with handle touching salt and sugar. Operator moved the handles. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located next to ice machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork belly,employee food stored above spinach and spring mix located in the walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above crab cakes,located in the standing reach in cooler opposite cookline. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored above onion rings located in the 3 door reach in freezer. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Observed can opener blade soiled with accumulation encrusted grease and food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the ware washing area. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by the server station.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk-in cooler. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back and side doors.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest unit

Basic - Ice scoop handle in contact with ice. Observed at the bar. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the ice machine.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over sausages at walk-in cooler. Operator moved the products to the right order. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black mussels (60 F - Cold Holding); crawfish (60 F - Cold Holding) at preparation sink. As per manager for less than one hour. Operator moved the products to the walk in freezer for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the potatoes and corn marked with the wrong time. The products was marked 2:00 to 4:00 pm and the manager said was 1:00 to 5:00 pm. Operator time marked the products with the right time. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tag marked with the wrong date. They had oysters and the tag was date marked three days ago. Coached the manager and operator how to manage the oysters tags. Corrective Action Taken Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oysters in plastic container with no tag. Operator put the tag to the container. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a chair. Manager moved the chair. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a coke inside of open cup on preparation table at kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in a preparation table.

Basic - Stored food not covered. Observed corn, shrimp, etc. not covered at walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crawfish and black mussels thawed inside of preparation sink at room temperature. The manager moved the products to the walk in cooler. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and raw pork stored over sausages and conch fritters, and onion rings at reach in freezer. Operator started to relocate the products Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soup at reach in cooler glass doors. And raw shells eggs stored over cooked lobster at walk-in cooler. Operator moved the soup to the top part. And moved the shells eggs to the bottom part of the walk-in cooler. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tag not marked with last date served. Manager was coached how to manage the tags. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to preparation sink. Paper towels was provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle inside of raw scallops, raw chicken containers at reach in cooler. Operator removed the bowls. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on preparation table at kitchen area. The Employee removed the cellphone. Corrected On-Site

Basic - Ice bucket stored on floor between uses. Manager picked up the ice bucket. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees located next to preparation sink.

Basic - Portable water tank not enclosed or sloped to drain properly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table.

Basic - Working containers of food removed from original container not identified by common name. Observed squeezes bottle with sauces not identified by common name at reach in cooler.

High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil for the rice in water at 85F. Operator put the utensil in a dry container. Corrected On-Site Warning - From follow-up inspection 2022-07-20: Observed utensil for the rice in water at 85F. Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-07-20: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor behind the shelves stored area next to hand wash sink due to the plumbing of the hand wash sink. Repeat Violation Warning - From follow-up inspection 2022-07-20: Observed standing water behind the three compartment sink. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed several box with raw fish stored on floor at walk in freezer. Warning - From follow-up inspection 2022-07-20: Observed several box with raw fish stored on floor at walk in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning - From follow-up inspection 2022-07-20: Observed hood filters soiled. Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. Observed at the entry of the office and behind cook equipments.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed standing water in front of the three compartment sink.