TACO N MADRES TAQUERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers stored over French fried at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (69 F - Cold Holding) at preparation table. As per manager for less than one hour. Manager moved the products to the reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer solution at + 200 ppm. Operator added water to get 100 ppm. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed the door open.

Basic - Single-service articles not stored inverted or protected from contamination at preparation table. Operator inverted the single service articles. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marked. As per operator pork was cooked on 6-27-22. Operator added date to pork. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager unable to answer how to calibrate the thermometer. Thermometer was calibrated with the manager. Final temperature 32°F. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed the towel. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on the top of reach in cooler. Manager inverted the single service articles. Corrected On-Site