MUNCH THYME

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. observed no soap, towels or hand wash sign at the hand wash sink by the triple sink. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled Repeat Violation

Basic - Single-service articles improperly stored. Observed single service items stored on the floor of the dry storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at the shelfs of the walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the stove soiled

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of oven.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Quaternary pills were added to water. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was paid during inspection. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with email of big six foodbourne illnesses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled green cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart. Cart was removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper provided at hand wash sink by storage room.

Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink by by storage room.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage can located outside has no lid or lid open/broken. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink by storage room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.