GUACA-MOLE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no washing hands between gloves changed, no water on hand sinks. Warning

High Priority - Establishment operating with no potable running water. Observed no potable running water. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed, dry beans and rice, stored in black trash plastic cans no food grade at kitchen. Repeat Violation Warning

Intermediate - No running water at mop sink. Warning

Intermediate - No running water at three-compartment sink. Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed under shelves prep table at kitchen. Warning

Basic - Light not functioning. Observed above 3 compartment sink, and inside walk in cooler. Warning

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on lights above 3 compartment sink. Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light on walk in cooler bulb burned out. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and sugar not labeled with name Repeat Violation Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed, dry beans and rice, stored in black trash plastic cans no food grade at kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit of any kind available. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser stuck.

Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle used to dispense sugar. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood filters soiled. Repeat Violation

Basic - Food stored on floor. Observed sack of onions stored on the floor inside walk in cooler.

Basic - Ice scoop handle in contact with ice. Operator stored ice scoop with handle upwards. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed on lights above 3 compartment sink. Repeat Violation

Basic - Soiled dry wiping cloth in use. Observed on top of prep table at kitchen.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light on walk in cooler bulb burned out.

Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and sugar not labeled with name. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed, dry beans , rice, and sugar stored in black trash plastic cans no food grade at kitchen. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can with white cheese sauce, according to employee opened the day before around 11 Am, no date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food, no hair restraint. Repeat Violation

Basic - Food stored on floor. Observed inside walk in cooler, box with cilantro and sack with onions stored on the floor , also water bottle cases and sack with black beans on the floor at prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep tables at kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt containers at kitchen, no labeled with names.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed beans and rice stored inside plastic trash cans nonfood-grade containers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans,pico de gallo, and raw chicken according to cook prepared 10-06-24 in the morning not properly dated marked.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard uses as a liner at preparation table shelve at kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.

Basic - Food stored on floor. Observed boxes of water stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler soiled. Observed hoods filters soiled at kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses.