YIHI JAPAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside hand reach in cooler under grill front counter, raw beef stored over cooked noodles. Operator stored cooked noodles above raw beef. Corrected On-Site

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed at Triple Sink sanitizer(Chlorine 200+ppm); Operator diluted sanitizer solution with more water, Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under grill raw chicken (49F - Cold Holding); cooked noodles (48F - Cold Holding), according to manager placed 90 minutes ago, Operator added ice bags to food containers for rapid chill. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles splashed with food residue, dusty. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on back preparation area wall soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep tables at kitchen wall soiled. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed behind prep tables at kitchen wall soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Warning - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-12-12: Time Extended - From follow-up inspection 2025-01-31: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored ready to eat vegetables, ginger, cabbage and carrots.

Basic - Floor area(s) covered with standing water. Observed front of ice machine, water on the floor.

Basic - Food stored on floor. Observed bucket containing salt stored on the floor at kitchen. Employee stored salt bucket six inches above the floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen chi stored in than you bags inside reach in freezer at kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed under grill at front counter raw chicken (46F - Cold Holding); cooked shrimp (45F - Cold Holding) According to manager open for about 30 minutes. Employee placed ice bags inside food containers for rapid chill. 20 minutes later, raw chicken (42F - Cold Holding); cooked shrimp (41F - Cold Holding) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink at front counter. Employee rem plastic container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.

Basic - Food stored on floor. Observed bucket with soy sauce stored on the kitchen floor. Employee stored soy sauce bucket six inches above the floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed underwater heater at kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside bucket. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to operator. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing windex at fro counter area, no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at kitchen area water on the floor. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in 3 door reach in cooler rusted shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored ins bucket. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store raw pork and raw chicken, and cabbage in reach in co and reach in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside corn starch and sugar containers, scoops buried inside.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. Observed on top of preparation table at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation area. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored next to rice and onions in the kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and plastic cup stored inside hand washing sink in front counter area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with sugar. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Observed employee water stored on top of front counter prep table.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen and prep area.

Basic - Food not stored at least 6 inches off of the floor. Observed bucket with soy sauce on the kitchen floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed measuring cup inside hand sink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink in front counter area. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. In back kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Working containers of food removed from original container not identified by common name. Corn starch in back kitchen area.