Jul 2, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
31B-03-4
Intermediate - No soap provided at handwash sink. Operator restocked soap during the inspection.
25-05-4
Basic - Single-service articles improperly stored. Observed a case of napkins stored on the floor. Operator stored the napkins properly during the inspection. Corrected On-Site