CAFETERIA TONITA

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on back of restaurant by mop sink. Repeat Violation

Intermediate - Certified food manager unable to answer basic questions about allergens.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed inside chest freezer thank you bags used to store pork, beef and chicken. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag containing raw pork stored over open container with cherry tomatoes. Operator stored raw pork on bottom shelf under cherry tomatoes. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to AC unit outside by mop sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers inside hand wash hand wash sink at kitchen. Operator removed containers. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle not on proper pad.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink at kitchen,lights no shielded.

Basic - Single-service articles improperly stored. Observed as containers and cups stored on the floor at storage room. Operator stored as containers 6 inches above the floor. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to store food inside reach in freezer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plate stored inside hand wash sink. Employee removed plate. Corrected On-Site

Basic - Ceiling tile missing. Observed at storage room.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above 3 compartment sink.

Basic - No container installed for catching grease from hood drip tray.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature. Employee stored frozen beef inside reach in cooler for proper thawing. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name.