MIA ROSA PIZZERIA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler located at cook line raw eggs stored over sausage. Employee removed it on site. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored next to clean food bowls located above the preparation table at kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Juan Mata ServSafe Manager Training Expired on 11/04/25.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on the preparation table at kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching the cheese in the reach on cooler located in the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the preparation table fresh garlic in oil (70 F - Cold Holding), as per employee for less than 2 hours. Employee placed container in ice to rapidly cool. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn, prep cooler located at cook line.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle not above the cheese in the reach in cooler at cook line. Operator fixed on site. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in the prep cooler at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored on the preparation table fresh garlic in oil (77F - Cold Holding), as per operator outside less than 2 hours. Operator transferred food back to the cooler to rapidly cool. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep table at cook line.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese, in the prep cooler located at cook line. Employee removed it on site. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth used to wipe tableware or carry-out containers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the RIF next to the three compartment sink observed raw chicken breast stored over ice cream,employee placed raw chicken on the bottom of RIF. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the prep table by the steam table observed cooked pasta (78F - Cold Holding), as per employee kept outside for about 30 minutes, employee placed cooked pasta back in the cooler to rapidly cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge in the kitchen was unable to answer the minimum hot holding temperature. Coached employee on basic food code temperatures. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing disinfectant not labeled at front line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at front counter.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle touching the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with grease accumulation.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above 3 compartment sink.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer located next to the three compartment sink observed raw chicken stored over ice cream. Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On the storage shelf above the 3 compartment sink observed a bottle with disinfectant tablets stored near cleaned equipments. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the kitchen no paper towel available. Warning - From follow-up inspection 2023-12-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meat lasagna in the reach in freezer located in front of the flat stove prepared for more than 24 hours not date marked. Warning - From follow-up inspection 2023-12-04: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil mix at 75F on top of preparation table next to pizza table, out for about 2 hours according to manager. Manager put garlic and oil container inside reach in cooler to chill. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner no labeled by front counter 3 compartment sink. Manager labeled spray bottle. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on ho system above fryer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on one door reach in freezer located at storage area..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled. Employee labeled flour containers. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to dispense cheese at pizza preparation table And inside sugar container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar container. Manager stored sugar scoop with handle upwards. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour at kitchen no labeled. Repeat Violation