WENDY'S 1910

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answered the minimum cold holding temperature. Coached operator on basic food code questions, cold holding, hot holding, reheating. Corrective Action Taken

Intermediate - Probe thermometer not within the intended measuring range of use. Observed ambient thermometer on the prep cooler marking almost 60F.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf above the three component sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at cook line with some food debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing wrist jewelry at watch. Employee removed jewelry. Corrected On-Site

Basic - Food stored on floor. Observed inside walk in freezer boxes with chicken tenders stored on the floor. Employee stored chicken boxes six inches above the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled at kitchen. Employee cleaned at time of inspection. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal phone and began to engage with food preparation without changing gloves. Informed employee on proper procedure. Employee removed gloves, washed hands and put new gloves on. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to 3 compartment sink. Manager replenished paper towel. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at walk in freezer located by the office. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed reach in freezer soiled located in the kitchen. At the time of the inspection observed microwave with food debris located in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed build up ice in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed inside of microwave soiled located in the kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry. Employee removed wrist watch and rings. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken nuggets on holding unit chicken nuggets (125F - Hot Holding). Manager discarded chicken nuggets. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar inside hand wash sink. Manager removed jar from inside hand wash sink. Corrected On-Site

Basic - Ceiling tile missing. Observed at storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at storage area dusty walls.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave interior. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front of fryer soiled. Employee cleaned gaskets on reach in cooler. Corrected On-Site